Do you add lemon when making syrup?

When boiling syrup, adding an appropriate amount of lemon can increase the aroma of the syrup. It is a very good way to boil syrup, especially when syrup is needed in the making process of some mooncakes. At this time, adding an appropriate amount of lemon will make the whole mooncake taste sweeter and has a good effect of promoting appetite and stimulating the appetizer. The method of making syrup is also relatively simple. The most important thing is that it takes a little longer, so you must be patient.

Methods/Steps

1. Prepare the raw materials.

2. Squeeze the lemon juice and filter out the juice without impurities.

3. One lemon can produce about 25g of lemon juice.

4. Put the soup pot on the induction cooker and boil the water. Pour sugar into the pot and turn to low heat after boiling.

5. Slowly add 5g of salt.

6. Pour the lemon juice into the pot slowly.

7. Skim off the foam on the surface.

8. Slowly simmer for one hour. Remember not to stir during the simmering process.

9. You can see the color of the syrup change from light to dark during the process.

10. When the syrup turns amber, it is almost done.

11. Use chopsticks to dip some syrup and drop it into clean water. If the syrup spreads out, it means it is not cooked well and you need to continue. If the syrup takes the shape of solidified water droplets, it means it is cooked well.

12. It’s out of the pot! ~

13. It is fine to store it in a bottle for two years.

Benefits of lemon syrup

The ingredients needed for lemon rock sugar water are lemon and rock sugar. We can also add honey to make the taste richer. The method of making lemon rock sugar water is actually very simple. Let’s take a look below.

Lemon is rich in vitamin C, which is very good for the skin. Drinking it for a long time can whiten and remove spots, making the skin crystal clear. Drinking it on an empty stomach is more effective in detoxification, I have personally experienced this.

Long-term drinking can reduce the occurrence of dark spots and freckles, and has a whitening effect. The whitening function of lemon should not be underestimated. Drinking lemon water regularly will definitely have amazing effects on whitening. It relieves throat and cough, beautifies and nourishes the skin, removes spots and whitens the skin, is refreshing and appetizing, and helps lose weight healthily. The effect will be better if you take it regularly.

Lemon rock sugar water uses lemon as the main ingredient. We know that lemon has extremely high nutritional value. Lemon is rich in vitamins, especially vitamin C. Lemon has very good beauty effects. Eating lemons often can whiten the skin. Lemon is also antibacterial and anti-inflammatory, and can improve our resistance and lose weight.