What is the difference between black cucumber and sea cucumber

There are great distinctions and differences between black cucumber and sea cucumber. You must pay attention to understand them clearly. In normal times, everyone must pay attention to the fact that black cucumber has higher nutritional value and has a certain market in the southern region. Most people use it for cooking. However, the sea cucumber we often eat has a history of nearly a thousand years. It has higher nutritional value than black cucumber and is widely used by people.

Well-known production areas :

Black sea cucumber is mainly produced in the southern part of Hainan Island and the Xisha Islands.

Black ginseng is a type of light ginseng with high nutritional value. It has a certain market in southern cities in my country, but most people use it for cooking.

Generation process

1. Processing process of salt-dried sea cucumbers: processing sea cucumbers and other raw materials - boiling fresh sea cucumbers - salting sea cucumbers - baking sea cucumbers - drying - creating a vat - natural drying. Advantages of salt-dried sea cucumbers: simple process, low processing cost, long shelf life, and convenient storage and transportation.

2. Traditional processing steps of dried sea cucumbers: Processing sea cucumbers and other raw materials - boiling fresh sea cucumbers - baking - sun drying - steaming until dry. Advantages of lightly dried sea cucumbers: Similar to salt-dried sea cucumbers, they are more convenient to store and transport, and have a longer shelf life.

3. Ready-to-eat sea cucumbers can usually be divided into quick-frozen ready-to-eat sea cucumbers and bottled ready-to-eat sea cucumbers. The processing process is similar: Processing process: processing sea cucumbers and other raw materials - boiling sea cucumbers - high pressure - pure water preservation - sealing and packaging. Advantages of ready-to-eat sea cucumbers: convenient to eat, can be eaten after opening the package, original flavor

4. Processing flow of freeze-dried sea cucumbers: Process sea cucumbers and other raw materials - desalt and process - load into vacuum ultra-low temperature freeze-drying equipment for direct freeze-drying. Advantages of freeze-dried sea cucumbers: The most advanced processing method has the advantages of light weight, fast rehydration, convenient consumption, long storage period and no loss of nutrients. 5. Salted Sea Cucumber (Salted Sea Cucumber in a Tank) Traditional process: Processing sea cucumbers and other raw materials - Boiling - Salting Advantages of salted sea cucumbers: The nutrients of sea cucumbers are fully preserved, the price is affordable, and they are easy to store.

Sea cucumber, also known as sea cucumber, sea mouse, and sea cucumber, is a precious marine animal.

It has existed on the earth for 600 million years. The ancients discovered that "it is warm and tonic in nature, as strong as ginseng", and it got its name because of its tonic effect. Sea cucumber has soft and tender meat and rich nutrition. It is a typical high-protein, low-fat food with rich taste and elegant flavor. It is a long-standing delicacy and one of the "eight delicacies" of seafood, as famous as bird's nest, abalone and shark fin. It often plays the role of "the last word" in elegant occasions and is regarded as one of the souls of Chinese cuisine. [11]

There are more than 20 species of edible sea cucumbers produced in my country's waters, among which the sea cucumber has the highest nutritional value. It is mainly produced in the Yellow Sea and Bohai Sea, that is, in the coastal areas of Liaoning and Shandong, and is also called the northern sea cucumber. Its morphological characteristics are: cylindrical body, 20-40 cm long. There are 20 tentacles around the front port. There are 4-6 rows of spines on the back and 3 rows of tube feet on the ventral side. The body color is yellowish brown, blackish brown, greenish brown, pure white or grayish white. It likes to live on the bottom of fine sand and rocky reefs with slow and steady water flow and abundant seaweed.