Can seafood and peaches be eaten together?

The properties of food are all different, and some ingredients may even repel each other, so everyone should understand the properties of food in their lives so that they can avoid eating repulsive foods and causing physical discomfort. Seafood and peaches cannot be eaten at the same time because their substances may produce highly toxic substances and cause poisoning to the body.

Can I eat peaches after eating seafood?

You can't eat peaches immediately after eating seafood.

Although peaches are good, it is not advisable to eat too many of them. Traditional Chinese medicine believes that peaches are sweet and warm in nature, and have the effects of promoting body fluid, moistening the intestines, activating blood circulation, and relieving asthma. Although peaches have a laxative effect, they are only suitable for the elderly who are weak and have dry intestines and constipation. For people with a hot constitution who suffer from constipation due to getting angry, eating a large amount of peaches will not only not relieve the symptoms, but will add fuel to the fire. This is because peaches are warm in nature. People with hot constitutions will induce or aggravate symptoms of getting angry after eating them. Therefore, friends who are troubled by symptoms of getting angry such as red tongue, yellow tongue coating, dry mouth, thirst, constipation, and sore throat should eat less or no peaches. From this we can see that although peaches are said to be good for health, how they are eaten depends on individual taste. In addition to peaches, friends who are prone to getting a sore throat should avoid getting too close to warm fruits such as oranges, lychees, longans, pomegranates, coconuts, and bayberries.

Nutritional Peach Ingredients

Every 100 grams of edible part of peach contains 117.2-7.7 kilojoules of energy and about 0.8 grams of protein. Fat 0.1 g. Various sugars 10.7 grams, calcium 8 mg, phosphorus 20 mg, iron 10 mg, provitamin A (carotene) 60 micrograms. Vitamin B1 30 micrograms, vitamin B2 20 micrograms, vitamin C 6 milligrams, niacin 0.7 milligrams, also contains multiple vitamins, malic acid and citric acid, etc.

The main component of peaches is sucrose, with lower content of vitamins and minerals. However, they contain a lot of pectin, which is a fiber component and has the function of regulating the intestines. Peaches are used as Kampo medicine because the glycosides contained in the buds are effective for diuresis or constipation. The leaves of peach are said to be used for bathing and to remove prickly heat.

1. Effect of eating the same food

Peaches and shrimps can be eaten together. Shrimp contains pentavalent arsenic, which will be reduced to trivalent arsenic by the vitamin C contained in peaches. This substance is highly toxic, commonly known as arsenic, but the amount of arsenic produced is very small and is harmless to the human body. Therefore, peaches and shrimps can be eaten together, and both peaches and shrimps are rich in nutritional value and can bring many benefits to the human body.

2. Learn about eating shrimp

Shrimp is a recognized food for nourishing the kidneys and strengthening yang. Eating shrimp has the effects of nourishing yin and blood, clearing away heat and disinfecting, resolving blood stasis and reducing swelling, invigorating qi and yang, unblocking meridians and activating blood circulation, relieving pain, stimulating appetite, and aiding digestion. When eating shrimp, be sure to clean the shrimp, remove the shrimp thread, and cook thoroughly. This is to kill the harmful microorganisms and parasites contained in the shrimp. It is not advisable to eat too much lobster. Excessive intake of high-protein food will cause excessive burden on the gastrointestinal tract, which can easily cause discomfort symptoms such as abdominal distension, abdominal pain, and diarrhea.

3. Learn how to eat peaches

Peach is one of the common fruits in summer. Eating peaches has the effects of promoting blood circulation, diuresis and reducing swelling, removing phlegm and relieving cough, and moistening the intestines and promoting bowel movements. It can treat or relieve iron deficiency anemia, constipation, hypoglycemia, cough and other symptoms. It is not advisable to eat too many peaches to avoid uncomfortable symptoms such as getting angry, bloating, and indigestion. Patients with diabetes, hyperglycemia, fever, and gastrointestinal diseases should not eat peaches. People with weak digestive abilities should not eat peaches as it is harmful to their health.