As we all know, athlete's foot is contagious, so other people should not wear shoes worn by people with athlete's foot. Of course, athlete's foot patients themselves must also take appropriate measures to treat their shoes, so as to alleviate the symptoms of athlete's foot and prevent the spread of athlete's foot to others. The treatment methods include disinfecting with boiling water, washing and drying shoes and socks frequently, and using antibacterial products. The following is a detailed introduction for you! How to deal with the shoes worn by patients with athlete's foot? Tinea pedis is a dermatophyte infection that occurs on the soles of the feet and between the toes. It can sometimes extend to the heels and dorsum of the feet, but those that only occur on the dorsum of the feet are called tinea corporis. It is similar to what Chinese medicine calls stinky snails and snail blisters. The shoes worn by patients with athlete's foot need to be disinfected with boiling water. In addition, you need to pay attention to changing shoes every day. It is best to wear two pairs in turn. Keep the shoes dry. Put them in a ventilated place after coming back every day and wear them the next day. Prevention and care of athlete's foot Pay attention to local hygiene. Socks should be washed and dried with soapy water frequently. Rubber shoes or plastic-soled shoes or boots should not be worn. Public slippers or foot cloths should not be used to treat excessive sweating of hands and feet and sweat blisters. Shoes should be exposed to the sun frequently or cotton balls soaked in formaldehyde (formalin) should be placed inside the shoes and sealed for 24 to 48 hours to kill fungi. In addition to local treatment, antibacterial agents may be used as appropriate for patients with secondary bacterial infection. Dietary considerations for tinea pedis Eat more: 1. You should consume plenty of fresh fruits and vegetables, fish and chicken (without the skin). 2. Eat more foods containing vitamin A. Foods rich in vitamin A mainly include animal foods such as animal liver, fish, seafood, cream and eggs. In addition, salted hairtail, crucian carp, silver carp, eel, squid, clams, cream, human milk, milk, etc. also contain 140 to 846 international units of vitamin A (per 100 grams). 3. Eat more vegetables and fruits containing vitamin E, such as celery, tomatoes, etc. Avoid: 1. Do not eat foods that can easily cause sweating, such as hot peppers, raw onions, raw garlic, etc. 2. Avoid cola drinks, cereals, processed foods, sugar and other foods. 3. Avoid eating fried and greasy foods. |
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