What are the magical effects of Cordyceps Flower Chicken Soup

The effect of Cordyceps flowers in chicken soup is very great. Cordyceps flowers are not the flowers of Cordyceps, but are artificially cultivated flowers grown from the insect itself. This kind of flower is rich in fungi and has the effects of lowering blood pressure, anti-aging, anti-inflammatory and analgesic. However, in recent years, it is very popular to use Cordyceps flowers to make various soups. Keep the original flavor of the soup, don't add too many ingredients, put it directly into the pot and simmer it slowly in a casserole, the taste will be better.

Recipe Introduction

Cordyceps flower is not the flower of Cordyceps, it is artificially cultivated

The Cordyceps fruiting body is made of a culture medium that imitates the various nutrients contained in natural insects, including grains, beans, eggs and milk, etc. It is a kind of fungus. In order to distinguish it from Cordyceps, smart merchants gave it a beautiful name, calling it "Cordyceps Flower". The biggest feature of Cordyceps Flower is that it has no "worm body" but only orange or yellow "grass". The effects are similar to Cordyceps, both of which have the effects of nourishing the lungs and kidneys, protecting the liver, anti-oxidation, anti-aging, anti-bacterial, anti-inflammatory, sedative, lowering blood pressure, and enhancing the body's immune ability.

In recent years, this golden Cordyceps flower has become popular among people. The soup made from Cordyceps flowers is very fresh and nourishing, and is a good tonic ingredient in winter. The price is not expensive. The high-quality Cordyceps flowers on Yide Road are only 200 yuan per catty. If you buy 2 taels, you can make soup 10 times. Compared with the expensive Cordyceps, it is much more affordable.

Material

Ingredients: 300g fresh chicken, 15g cordyceps flower

Ingredients: 1 piece of ginger

practice

1. Wash the chicken and cut into pieces. Peel and slice the ginger.

2. Put cordyceps flowers, chicken pieces and ginger pieces into a purple clay pot, add boiling water, simmer for 2 and a half hours, and season with salt.

3. If you don’t have a purple clay pot, take a stewing pot, put the ingredients in, add boiling water, and simmer in a large pot for 2 and a half hours.