When peeling jackfruit, the mucus of jackfruit will sometimes stick to your hands. This mucus is not easy to wash off, so you must be careful when peeling jackfruit. If it gets on your hands, you can slowly wipe it with oil-soaked paper, or gently rub it with some salt grains, and then rinse it with clean water. If it sticks to your clothes, you can use salt, laundry detergent, or white vinegar to clean it, and the effect is generally very good. How to wash off the juice of jackfruit 1. How to wash off the sticky jackfruit juice 1. If your hands are stuck with jackfruit juice, you can use a plastic bag to rub the mucus on your hands to remove the mucus quickly, and then rinse it with clean water. 2. You can use oil-soaked paper or cloth to wipe it slowly, then rub it with salt grains, and finally rinse it with clean water. 3. Pour an appropriate amount of cooking oil or gasoline onto your hands, rub them slowly, then wash them with hand soap or detergent, and finally rinse your hands with clean water. 2. How to wash the jackfruit juice on clothes Generally speaking, the chance of it sticking to clothes is relatively small. If jackfruit juice sticks to clothes, you can try to completely cover the stain with laundry detergent, salt, white vinegar and other items, wait for 5-8 minutes, and then add warm water and laundry detergent to wash. How to avoid getting stuck by jackfruit juice? 1. Before peeling the jackfruit, coat your hands and knives with cooking oil first to reduce the chance of mucus sticking to your hands. 2. Prepare a pair of gloves, preferably plastic gloves, to prevent the jackfruit juice from sticking to your hands. 3. When cutting the jackfruit, cut off the white and slimy part in the middle and use a plastic bag or a fresh-keeping bag to wipe off the slime on it. This is also a measure to prevent it from sticking to your hands. 4. Because the amount of mucus in jackfruit is inversely proportional to its maturity, the less ripe the jackfruit is, the more mucus it will contain. Generally speaking, freshly picked jackfruits are not ripe enough and it is best to leave them for a few days before eating them. For those who want to eat jackfruit but are worried about getting their hands sticky, it is recommended that you prepare in advance, wear gloves, or apply cooking oil on your hands and knives to avoid this. |
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