How to deal with the tendons of lamb kidneys

Lamb kidneys are a well-known kidney-tonifying food. Sheep kidneys are sheep kidneys. It has the effect of nourishing the kidney and strengthening yang, and is a favorite food for many male friends. There are many ways to eat lamb kidneys, and most people choose to roast or fry them. But you should also pay attention to hygiene before eating lamb kidneys. After all, they are animal kidneys and contain many bacteria. If they are not handled cleanly, you may cause some diseases. The tendons on the lamb kidneys must be removed. So how can we get rid of the bad tendons? Next, let me explain it to you in detail!

1. Sheep kidneys are the kidneys of goats or sheep, which are animals of the Bovidae family. They are sweet in taste and warm in nature. They can replenish kidney qi and benefit the essence. Used for kidney deficiency and strain, back pain, weak feet and knees, deafness, etc. Sheep kidneys are the kidney organs of the bovine animals goats or sheep. Since the establishment of traditional Chinese medicine, sheep kidney has been used as the main medicinal food for human anti-aging, longevity and health tonic. There are too many famous wines, dishes and meals made from sheep kidneys to list.

2. Sheep kidney. Also called the internal kidney. Cut open and wash. Sweet in taste, warm in nature. It can replenish kidney qi and benefit essence. Used for kidney deficiency and strain, back pain, weak feet and knees, deafness, impotence, and frequent urination. This product can be eaten alone or cooked with Eucommia ulmoides, Cistanche deserticola, etc. This product is often used in decoctions in Qianjin Yaofang, Wai Tai Mi Yao, Shen Shi Fang and other prescriptions for treating kidney deficiency, strain, thirst, beriberi, etc.

3. First, rinse the fresh lamb kidneys in clean water.

4. Then remove the fat around the lamb kidneys.

5. After removing the fat on the lamb kidneys, remove the thin membrane on the lamb kidneys, and also be sure to remove the tangy potatoes in the middle of the lamb kidneys, then cut into slices.

6. Add the chopped ginger into the sliced ​​lamb kidneys and mix well.

7. Then add appropriate amount of cooking wine and continue stirring. Finally, add appropriate amount of salt, soy sauce, etc. and continue to marinate for at least 15 minutes.

8. Notes

Note that the thing in the middle of the lamb kidney is called "sauerkraut" and it cannot be eaten and must be removed.

Note that if you want the lamb kidneys to be completely free of odor, the marinating time

Not too short, at least 15 minutes. Kidneys have a very strong and distinctive smell, but many people consider lamb kidneys to be very delicious. Please note that if you want to remove the mutton smell when cooking lamb kidneys, you must soak the lamb kidneys in cooking wine for at least 15 minutes in advance.

Note that you must add a few drops of sesame oil to the cooked kidneys when they are out of the pot, so that they will be delicious.

Lamb kidneys have a stronger fishy smell than calf kidneys. The skin of the lamb kidneys must be removed before cooking. They can then be sliced ​​and grilled or fried, but both are usually stir-fried.