Spirulina Tablets

Spirulina tablets are a kind of health product, similar to food, and can be eaten as a snack. The main ingredient of Spirulina tablets is spirulina powder, which can be used to inhibit the growth of tumors and lower blood sugar. It is also very effective in preventing the three highs. Moreover, the side effects of Spirulina tablets are very small, almost zero, so patients can consume them for a long time. So what kind of medicine are Spirulina tablets? Let me give you a detailed introduction below.

The main ingredients of Spirulina Tablets are Spirulina powder (irradiated), American ginseng extract, starch, and magnesium stearate. It can inhibit the proliferation of cancer cells, promote the function of the lymphatic system, prevent and treat tumor deterioration, prevent peptic ulcers, inhibit excessive secretion of gastric acid, increase the secretion of alkaline duodenal mucosal fluid, improve the acidic nature, enhance the repair and synthesis ability of DHA, and balance blood sugar.

It can be taken for a long time as a health supplement. Because its principle is the same as food, it will not produce any side effects. There are many types of spirulina bottles, such as the more common Jialifu Spirulina and American Ginseng Slices. All that works is spirulina. Spirulina is rich in protein, amino acids, vitamins, B-carotene, minerals, algae polysaccharides, phycocyanin, chlorophyll, linolenic acid and other nutritional active substances. Scientists and medical authorities in the United States, Japan, Germany, China and other countries have proven that spirulina does have a preventive and therapeutic effect on a variety of diseases without any side effects. The specific effects are:

1. General nutritional and health functions Spirulina is a high-quality, high-protein, complete and natural food that has comprehensive regulatory functions on the human body. Generally, it has a bidirectional regulation function. Spirulina also has the function of removing free radicals and peroxides in the body. Spirulina is rich in linoleic acid and linolenic acid, which are essential fatty acids for the human body. They can prevent the accumulation of cholesterol and triglycerides in the liver and blood vessels, and the development of fatty liver and atherosclerosis.

2. Prevent and treat iron deficiency anemia Spirulina contains as much iron as 580-646 mg/kg, so it is the best natural food for iron supplementation. In Japan, 10 grams of Spirulina tablets per day were used to treat iron deficiency anemia in children in outpatient clinics. The results showed that hemoglobin and hematocrit increased significantly and returned to normal after 45 days.

3. Prevention and treatment of diabetes Japanese scholars believe that spirulina has both nutritional and pharmacological effects in the prevention and treatment of diabetes. Because spirulina contains high-quality protein, rich vitamins and low carbohydrates, it is an ideal nutritious food for diabetic patients. The rich γ-linolenic acid, zinc, magnesium and other elements it contains can promote the synthesis of insulin in the body.

4. Prevent and treat high blood pressure and fat. Spirulina contains linolenic acid and linoleic acid. These essential fatty acids can lower blood lipids, cholesterol, reduce blood viscosity, improve blood circulation, and maintain vascular elasticity. Therefore, they can prevent and treat atherosclerosis and coronary heart disease.

5. Prevention and treatment of visual impairment in the elderly. Tokyo National Medical University in Japan used Spirulina to treat 480 cases of senile cataract, diabetic retinitis and hypertensive vascular sclerosis. They took 10g of Spirulina every day. After half a year of observation, 90% of the symptoms were alleviated and their vision was restored to varying degrees. After continuing to take the medicine for another two years, no side effects were found and their health condition was improving day by day.

6. Preventing and treating chronic gastritis and peptic ulcers Spirulina is rich in chlorophyll, β-carotene and γ-linolenic acid. These nutrients have the effects of resisting viscous tissue inflammation, repairing cell loss and restoring normal secretory function. Japan has used Spirulina to prevent and treat gastritis, gastric ulcers and gastroptosis.

7. Prevention and treatment of liver diseases The incidence of hepatitis in my country is very high, with 120 million hepatitis B virus carriers, accounting for 10% of the total population of my country. The incidence of hepatitis in Japan is also very serious, with the mortality rate ranking ninth and showing an upward trend. Japanese scholars have used spirulina to prevent and treat hepatitis A and B. Spirulina plays a role in the synthesis, decomposition, storage and detoxification of the liver. It also contains various vitamins and trace elements needed by the liver. Therefore, it is the best supplement for protecting liver function and repairing liver tissue.

8. Preventing and treating cancer Spirulina is rich in polysaccharides, carotene, vitamin E and dextran, as well as a variety of trace elements that fight free radicals. Natural foods like this with multiple anti-cancer nutrients are rare, so it is a good health food for preventing and treating cancer.