Stone cake recipe and ingredients

Speaking of stone cake, it is actually quite self-explanatory. It is a traditional snack popular in Shanxi and Shaanxi. The name "stone cake" means that the cake is made by first heating stones and then baking them with stones. The stone cake baked in this way has a unique flavor and tastes crispy, salty and fragrant. What ingredients are used to make such a stone cake with a history? Let me tell you about the method and ingredients of stone cake.

1. Stone cake method and ingredients:

Ingredients: 200g flour, 0.5g baking soda, 2g yeast (dry), some white sesame seeds, 50g egg, 50g water

practice:

1. Add salt, baking soda, eggs and yeast to the flour, add water and knead into a smooth dough. Let it stand at room temperature for 30 minutes and refrigerate. After being refrigerated for about 4 hours, the dough has fermented to about 1 times its original size.

2. Divide the dough into small pieces, roll them into balls, press them into thin slices (the thickness of the dough can be controlled by yourself), and press some sesame seeds on them.

3. Place the stones on a baking tray and bake in a 200-degree oven for 20 minutes. Heat the stones first.

4. Place the stones on a baking tray and bake in a 200-degree oven for 20 minutes. Heat the stones first.

5. Smooth the stones in the baking tray, place the dough on the stones, take out the other half of the stones and cover them on top, and press them gently with a small shovel.

6. Bake in the oven at 200 degrees for 10 minutes. The flavor of the stone cake can be added according to personal preference.

2. What kind of stone is used for stone cake?

Ordinary stones will do.

Ordinary local stones, but of similar size. Before making it, wash the stones clean, pour them into a sand pan, rub some oil on them (to prevent the stones from sticking to the dough), then stir them repeatedly to ensure that the stones are heated evenly. When making it, first grab a piece of dough and knead it repeatedly until it looks smooth. Then, roll the kneaded dough into round pancakes. Spread the heated stones around the griddle, leaving a thin layer in the center, place the round dough on it, and then cover it with the stones around it.

Fenyang Stone Cake is the oldest teppanyaki food in China. It is also called Shi Yu Mo and Shi Ao Bing in the Tang Dynasty. Special: durable in storage, easy to carry, crispy and salty taste.