How to make cake in electric pressure cooker?

Cake is a common delicacy in real life, and the main ingredients of cake are made of fresh eggs, wheat flour and white sugar. The cake is simple to make and rich in nutritional value. It can be made in an electric pressure cooker at home. Making cake in an electric pressure cooker not only saves time, but also is simple to make and more suitable for modern people.

How to make cake in an electric pressure cooker?

Ingredients: 3 eggs, 100 grams of flour

Separate the egg white and yolk, beat the egg white, and make sure it does not flow when the egg beater is rotated. When you pick up the egg beater, there is a small tail that does not drip.

First, beat the egg yolks, add appropriate amount of cooking oil, milk, sugar, and flour and continue to stir into a paste (if conditions permit, you can sieve the flour, and do not stir in a clockwise circle, otherwise the flour will become glutenous and the cake will not be soft. You should use a folding technique or draw a cross)

Beat the egg whites a few more times to prevent them from becoming too thin, then add an appropriate amount of corn starch and stir vigorously in a clockwise direction like you did when beating egg whites.

Pour half of the whipped meringue into the egg yolk paste, stir well, then pour in the remaining meringue, and mix well using the same folding technique until no more egg white is visible (preheat the pressure cooker or rice cooker while stirring)

Pour the mixed batter into the preheated pot (no need to apply oil, as it will affect the rising of the cake). You can press any function key in the pressure cooker, because the exhaust valve does not need to be closed when making a cake (if the exhaust valve is closed, the steam cannot escape and the cake will feel like it was steamed rather than baked). If the exhaust valve does not trip automatically due to the increase in air, it will not work well. We just need to remember the time. Press the cooking button on the rice cooker after it trips and then press it again. Both the pressure cooker and the rice cooker will be sufficient for 30 minutes.

After 30 minutes, the delicious cake will be ready (because everyone uses different amounts of ingredients, you can control the time yourself. When it feels cooked, you can open the lid and poke it with a toothpick to see if the toothpick does not bring out the cake tissue.)

Precautions

The egg whites must be whipped well. The softness of the cake depends on this meringue.

If you don't have milk, you can use water or soy milk.

When making cakes, you can also add your favorite dried fruits or raisins.