How to remove the ash from the bottom of the pot

The pots we use for a long time will be stained with a lot of ash on the surface due to repeated firing. If you want to remove the ash, you should note that the items used are very simple, such as a piece of ordinary newspaper and some cans to easily scrape off the ash. You don’t have to worry about damaging the pot with this cleaning method, and it can be cleaned very cleanly.

First, spread some newspapers on the ground, then turn the pot upside down on the newspapers, and then use the mouth of a can to scrape the ash from the bottom of the pot. Why do you use this end to scrape the ash? Because this end has an edge, and this edge is not very sharp, so it is just right for scraping the ash from the bottom of the pot.

Look, you have shoveled off so much dust from the bottom of the pot. Next, put the can upside down on the bottom of the pot and scratch it back and forth. Is it okay to do this? Generally, the frying pans we have at home have round bottoms, and the mouth of the can is also round, so it fits perfectly on the bottom of the pot. This way, you can completely remove the floating dust on the bottom of the pot.

However, I want to remind you here that you must not use sharp objects to scrape off the ash from the bottom of the pot. Because of the long-term accumulation, the ash from the bottom of the pot has become one with the pot. So don't shovel the ash too hard, otherwise you may accidentally miss the pot. You can see that a lot of ash from the bottom of the pot has been scraped off. It seems that this method is still very effective. You can also use such a brush to brush the bottom of the pot again while rinsing the water, so that the dust on the bottom of the pot will be thoroughly cleaned.

So why is there a thick layer of ash on the bottom of the pot, and how can we avoid its formation? It turns out that the ash on the bottom of the pot is caused by the juice overflowing from the dishes or the backflowing soup when pouring the dishes, which is not cleaned in time. When we wash the pot, we often only wash the inside of the pot and ignore the outside of the pot. This will accumulate over a long period of time, and a thick layer of ash will form on the bottom of the pot. So when you wash the pot, you should clean both the inside and the outside of the pot, so that ash will not form on the bottom of the pot.