The secret of not making bread hard in the oven

Many people in our daily life like to eat bread very much, but it is easy to make many mistakes when making bread by themselves. The taste is completely different from the bread sold outside, which makes many people feel very troubled. Most people use an oven when making bread. When using an oven to make bread, they should also pay attention to the taste of the bread. So what is the secret to making bread baked in an oven not hard?

1. Butter

If the crust of the bread baked in the oven is hard, you can brush a layer of butter or cooking oil on the surface of the bread, and bake it for another 2 to 3 minutes before taking it out of the oven. The crust will then become a little softer.

2. Honey water

If the crust of the bread baked in the oven is hard, you can brush a layer of honey water on the surface of the bread, and bake it for another 2 to 3 minutes before taking it out of the oven. Sprinkle some coconut flakes and chocolate chips on it after taking it out of the oven. The crust will then become soft and delicious.

3. Cream

If the crust of the bread baked in the oven is hard, you can add butter on the surface of the bread to make it into a decorative shape. It not only looks good, but also softens the hard crust and is very delicious.

4. Jam

If the crust of the bread baked in the oven is hard, you can add jam mixed with crushed peanuts on the surface of the bread to alleviate the hardness of the crust. It will also be sweeter, more beautiful and delicious.

5. Meat floss

If the crust of the bread baked in the oven is hard, you can add butter and meat floss on the surface of the bread, and then squeeze cream on it. This will solve the problem of the hard crust and increase the nutritional value.

6. Nuts

If the crust of the bread baked in the oven is hard, you can add butter or jam on the surface of the bread, and then stick a layer of nuts (almonds or melon seeds) on it. It will be beautiful, delicious and nutritious.

7. Others

The bread is hard because the oven temperature is too high. Each oven is different, so you cannot set the temperature exactly according to the recipe. In addition, you can brush the bread with egg. If you brush it too thickly, the crust will be hard when baked. Stir the egg evenly when brushing it. Brushing with egg makes the skin shiny, soft and beautiful.