Who is not suitable to eat vitamin E

1. Patients with hypertension cannot take vitamin E

It is not suitable for patients with hypertension to take vitamin E. This is because the blood viscosity of patients with hypertension is relatively high. If vitamin E is taken at this time, it may increase the viscosity of the blood, which has a great inhibitory effect on the recovery of hypertension. Therefore, patients with hypertension must take vitamin E with caution. Who should not take vitamin E?

2. Patients taking anticoagulants cannot take vitamin E

Some people may take anticoagulants due to some diseases, among which the most common one is acetocoumarin. Vitamin E will react with this substance and copper, which may cause abnormal bleeding. At this time, it may pose a certain threat to everyone's life safety, so everyone must pay special attention.

3. Patients taking low cholesterol drugs cannot take vitamin E

Vitamin E can react with low-cholesterol drugs, which will reduce the absorption of vitamin E and the effect of cholesterol drugs, so it will have a great impact on everyone's life. Therefore, special attention must be paid to patients taking low-cholesterol drugs. They must not take vitamin E.

4. Patients taking cyclosporine cannot take vitamin E

Some cancer patients will use certain drugs when treating the disease, among which cyclosporine is a relatively commonly used drug. This drug will react with vitamin E and reduce the efficacy of both, so it has a huge impact on everyone.

5. Toxic side effects of vitamin E

If the human body is not deficient in vitamin E, but still supplements it in large quantities, it can easily cause vitamin E poisoning.

Vitamin E has anticoagulant activity. Long-term and high-dose intake of vitamin E will increase the risk of hemorrhagic stroke.

Low doses of vitamin E have an antioxidant effect, but when taken in large doses, it may no longer have this effect and instead become a pro-oxidant.

Taking large doses of vitamin E will also hinder the absorption of other fat-soluble vitamins and affect their functions.

Long-term and high-dose use of vitamin E can cause sexual dysfunction, aciduria, hypoglycemia, decreased prothrombin, thrombophlebitis, nausea and vomiting, and in women it can cause excessive menstrual flow or amenorrhea.

Long-term and high-dose use of vitamin E can cause gastrointestinal discomfort, gastrointestinal dysfunction, and diarrhea. Clinically, it can also cause gastrointestinal bleeding.