Will sugar expire?

Sugar is a nutrient-rich substance that is essential to the body. After the human body ingests sugar, it breaks it down into absorbable energy, providing the body with a constant source of power. The taste of sugar also makes people feel sweet. Therefore, sugar is a very important substance in life and is deeply loved by people. However, will sugar expire? Let’s take a look at the explanation below, I hope everyone can understand it.

Sugar expires. Any food has a shelf life and cannot be kept indefinitely. These are the culprits that cause abnormal menstrual color and black color. Therefore, for a healthy body and a perfect life, you must take good care of your body.

Don’t eat expired white sugar, mainly because it has already bred mites.

If people eat this kind of candy, mites (a type of skin disease) will grow on the skin, especially on the face. This worm is invisible to the naked eye. Once you get this skin disease and don't get timely treatment, your face will look very ugly, such as bumpy and dull skin, and even rosacea.

What can you do with expired sugar?

1. It is not recommended to eat expired white sugar, but it can be used to wash your face. Washing your face with white sugar has many benefits and it has the effect of removing acne.

2. How to use white sugar to wash your face:

After washing your face with facial cleanser, put a little white sugar (or fine sugar) on the palm of your hand and add a little water to knead it. The effect of washing your face with white sugar will disappear if you keep using it for a period of time.

The difference between white sugar and granulated sugar

The granulated sugar and caster sugar supplied on the market are both sucrose sugars, but granulated sugar is sweeter. During the production process, caster sugar is sprayed with about 2.5x invert sugar syrup, while granulated sugar is not. Therefore, caster sugar is sweeter than granulated sugar. Secondly, caster sugar has smaller particles and contains more water, so it is easy to dissolve in the mouth. The sugar concentration is higher on the taste buds per unit area of ​​the tongue, so it feels sweeter when tasting. However, granulated sugar has larger particles and contains less water, so it dissolves slower in the mouth and does not immediately reflect its high sweetness (invert sugar) like caster sugar. In terms of physical and chemical indicators, the sucrose content of white sugar is higher than that of granulated sugar.