The efficacy of purple-leaf plum fruit

Many people don’t know much about purple-leaf plum. It is also called cherry plum. It is a relatively famous ornamental tree species. Its leaves are purple all year round and the color of the fruit is also relatively dark. It not only has ornamental effects, but also has certain therapeutic effects. It contains relatively rich minerals and vitamins, and has certain effects in promoting gastrointestinal digestion and moisturizing the intestines. It can also play a certain effect in nourishing yin, promoting body fluid, and replenishing the middle and replenishing qi.

The efficacy of purple leaf plum fruit

Purple-leaf plum is rich in sugar, trace protein, carotene, niacin, calcium, iron, phosphorus, asparagine, glutamine, threonine, alanine, proline, glycine, serine, vitamin C, vitamin B1, vitamin B2, fat, and other substances. It has the effects of tonifying the middle and replenishing qi, moistening the intestines and promoting bowel movements, quenching thirst, nourishing yin and promoting body fluid production, etc. It is especially suitable for patients suffering from symptoms such as palpitations, shortness of breath, amenorrhea, constipation, blood stasis, swelling and pain, sallow complexion and thin muscles.

Can purple-leaf plum fruit be eaten?

Purple-leaf plum usually appears purple when growing, and is planted in buildings, gardens, parks, and lawns, and has very good ornamental value. The leaves are very broad, and both sides of the leaves are purple-red. The flowers are light pink when in bloom, and the fruits are indeed deep red. Purple-leaf plum generally does not bear fruit, and even if it does, the fruit will not be very big. It is edible and very nutritious.

In particular, wild purple-leaf plums are more nutritious and are very popular among people. However, purple-leaf plum cannot be eaten when it is not ripe, otherwise it will cause physical discomfort. Do not consume too much at one time, otherwise it will cause symptoms of spleen and stomach discomfort, false heat and brain swelling. It cannot be eaten with sparrow meat, duck meat, duck eggs, or chicken eggs, otherwise it will damage the five internal organs of the body. It cannot be eaten with venison or elk meat, otherwise it will cause physical discomfort.