How to make vegetarian cucumber steak

Cucumber is a very nutritious and delicious green food. Cucumbers taste crispy and sweet and are very delicious. Cucumbers can be cooked in many ways. They can be used to make cold dishes or eaten raw. Generally speaking, most families choose to use cucumbers to make a cold dish. Smashed cucumber is a very common one. Next, let’s learn how to make vegetarian smashed cucumber.

Ingredients: cucumber, coriander, salt, vinegar, sesame oil, chicken essence, minced garlic, homemade chili oil

Steps: 1. Wash the cucumber and scrape the skin in vertical stripes, about 1/2. The cucumber will look particularly beautiful when photographed. 2. Place the cucumber on the chopping board, tap it with the side of a knife, cut it into small pieces of about 2 cm, put it into a container, sprinkle with a little salt, marinate for about 10-15 minutes, and drain the water. 3. Cut the coriander into small pieces, pour in sesame oil, vinegar, homemade chili oil, add chicken essence and minced garlic, stir evenly, and cook for about 5 minutes until the flavors are absorbed.

Main ingredient: Cucumber (when buying cucumbers, buy better, fresher, and more tender ones)

Ingredients: Ginger

Seasoning: salt, MSG, chicken essence, white vinegar, soy sauce (light soy sauce), dried chili powder, sesame oil, and vegetable oil.

Wash the cucumbers. We don’t peel the skin here (it depends on how you eat it). Then use the back of a knife to hit the cucumbers hard, and cut one cucumber into 3 pieces. Don't take pictures in pieces, just keep them in strips. Get a small bowl to put it in, then wash the pot clean and dry the water in the pot. Pour in a little bit of vegetable oil, not too hot, just slightly hot, pour the chopped ginger into the pot and fry it to let the aroma of ginger permeate. Pour it into the bowl with cucumbers, and then add seasonings: salt, MSG (a small amount), chicken essence, light soy sauce, white vinegar, sesame oil, and dried chili powder (add more if you like spicy food, and less if you don’t like chili, it depends on personal taste), then stir evenly, set aside to let dry for a few minutes, until the flavor has penetrated into the cucumber, then you can eat it.

Detailed recipe of crispy cucumber

Cuisine and efficacy: Home-cooked recipes, refreshing cold dishes

Ingredients for Crispy Cucumber:

Main ingredients: 750 grams of cucumber. Seasoning: salt, dried chili pepper, sugar, purified water, white vinegar, appropriate amount

Teach you how to make crispy cucumbers, how to make crispy cucumbers delicious

1. Peel and wash the cucumber, cut into sections, use a rolling knife to slice the cucumber flesh into large pieces, marinate slightly with salt, drain and serve.

2. Mix the remaining seasonings into a thick sauce and pour it over the cucumbers.

Tips for making crispy cucumbers: Use an appropriate amount of salt when pickling cucumber slices and do not pickle them for too long, until the cucumber flesh becomes soft.