Beauty method of soaking onions in white vinegar

People love to pursue beautiful things and people, so women are always trying new methods and products for beauty and skin care. Among them, soaking onions in white vinegar is a particularly economical, safe and effective beauty method. White vinegar can soften aging skin cuticles and inhibit melanin. The various sulfides and vitamins contained in onions can make the skin clean and translucent. Let's learn about the beauty method of soaking onions in white vinegar.

The role of white vinegar onions

1. Soaking onions in white vinegar can remove freckles. White vinegar can inhibit the deposition of melanin, while onions can effectively lighten melanin. Therefore, soaking onions in white vinegar has a certain effect in removing spots.

2. White vinegar has a good effect of softening the stratum corneum and enhancing skin metabolism.

3. Onions, which contain a large amount of sulfur substances and vitamins, can remove toxins from the body, make the skin clean, effectively reduce dark spots, effectively brighten the skin tone and whiten the skin.

4. Onions soaked in vinegar can not only remove freckles, but also lower blood sugar, blood lipids, blood pressure, promote digestion, cleanse the skin, and lose weight. It is beneficial to use vinegar-soaked onions in moderation in daily life, and it is recommended to eat them more often.

You may not know these benefits of onions

1. Calcium supplement and bone health: Onions are rich in calcium, comparable to calcium-rich vegetables such as rapeseed and cabbage. They also contain magnesium and potassium, and the calcium-phosphorus ratio is also appropriate, making calcium supplements easy to absorb.

2. Improve the intestinal environment: Onions, like burdock, asparagus and other vegetables, contain oligosaccharides, which are not digested by the stomach and small intestine, but are broken down in the large intestine as food for beneficial bacteria such as bifidobacteria.

3. Promote weight loss and treat constipation: Onions are rich in dietary fiber, which increases satiety and promotes defecation. In addition, the bifidobacterial factors produced by onions are also beneficial to intestinal smoothness.

4. Remove greasiness: Adding onions to high-fat meat dishes, such as steak, braised pork, grilled fish, etc., can not only remove the fishy smell, but also remove greasiness and reduce the body's absorption of fat.

5. Sterilization: Onions contain volatile propylene sulfide, which has bactericidal and antibacterial effects and can repel pests. Therefore, onions are a vegetable with zero pesticide residues.

6. Anti-cancer: Onions are rich in quercetin and selenium. The former inhibits the activity of cancer cells and prevents their growth, while the latter is a strong antioxidant that reduces oxidative damage in the body.

7. Prevent colds: Onions are slightly spicy and warm, and have the effect of dispersing wind and cold. They can prevent colds and relieve symptoms such as nasal congestion and runny nose caused by colds.

8. Reduce the body's inflammatory response: The prostaglandin A contained in onions is a strong vasodilator, which helps reduce the body's inflammatory response, regulate blood pressure, and reduce blood viscosity.