How to store oysters

Oysters are very nutritious and taste very delicious. Many people like to eat them. However, when purchasing oysters, you must pay attention to the preservation method, because this type of seafood will die in a short time if it is out of water, which will affect the freshness of the food. If you do not eat the oysters immediately after purchasing them, you can wrap them with plastic wrap, add a little salt, and put them in the refrigerator. Of course, they should be eaten as soon as possible.

How to store oysters

1. Wrap it with plastic wrap, add some salt and put it in the refrigerator. However, it is better to eat it as early as possible, as it will become stale over time and affect the taste. There are two types of oyster reproduction: larval and oviparous. Oyster: A general name for the family Ostreidae in the class Bivalvia and the order Ostreata of the phylum Mollusca. Also known as oyster. Oysters are not only tender and delicious, but also rich in nutrients. They are known as the "milk of the sea". They contain a variety of nutrients such as multivitamins, taurine, glycogen and other minerals. Their iodine content is 200 times higher than that of milk and egg yolks. Their zinc content is the highest among all other foods. 2. Oysters are generally refrigerated at a constant temperature of 4 to 5 degrees Celsius. If the temperature is too high, bacteria will grow and cause the oyster meat to rot. If the temperature is too low, the oysters will be frozen or killed. It can be kept in the freezer for up to 6 days and should not be turned over or mixed with other foods. Refrigerate, don't freeze! Just place crushed ice on top of the oysters.

How to store oysters? How to store opened oysters? How to store unopened oysters? Oysters are eaten immediately after purchase, regardless of whether you keep them alive. If you leave it for 2 days longer, it will lose its flavor completely. And you don't need to soak this thing in water. As long as it's not too dry, it won't die. Place the oysters in clean water without submerging them, and place them in a dry environment at room temperature.