What can remove the smell of wild boar

Wild boar meat is rich in nutrients and tastes better than ordinary pork. When cooking food, especially when preparing meat, it is always necessary to remove the fishy smell, such as fish, lamb, beef, etc. For fish and lean meat, you only need to add some ginger slices, cooking wine or vinegar after cooking to remove the fishy smell. Wild boar meat has low fat content and rich aroma, but it has a strong earthy smell. You can remove the fishy smell in this way.

1. Cut the wild boar meat into small pieces, soak it in clean water to remove the blood, take it out and drain the water, add a little cooking wine and chopped green onion and ginger, add a little salt, and marinate for 2 hours.

2. Heat the wok, add the wild boar meat cubes, stir-fry, add 1 star anise and a few peppercorns. Then follow the steps for stewing pork with vermicelli. This way, the dish will not have an earthy smell.

   Other treatment methods:

   First wash it and rinse off the blood, boil the wild boar meat in a pot of water, some foam will appear, beat off the foam, add water to the pot, boil it for a while and then beat off the foam. Remove from heat and dry the water in a pan. Heat the oil in a pan until it is 50% hot. Add ginger, green onion, pork and cooking wine and stir-fry until fragrant. Then you can play freely. Make sure to preheat the pan first, otherwise it will stick. The process is to wash the pan and add oil when it is almost red, you can add a little more oil. Use a spatula to pour oil to every corner of the pan until it is very hot.