The efficacy and function of donkey oil

Simply put, donkey oil is an oily substance extracted from donkey meat. Donkey oil tastes very fragrant and can promote the absorption of various vitamins. The cholesterol content in donkey oil is an important component of human cell tissue. Donkey oil has a wide range of uses. Donkey oil can not only be used to make delicious food, but also has high medicinal value. The following is a detailed introduction to the effects and functions of donkey oil.

Donkey oil: Mainly extracted from donkey fat, it contains more saturated fatty acids and cholesterol.

1. Compared with vegetable oil, donkey oil is more likely to increase people's appetite; if it is paired with radish and soy products, it will be more delicious; donkey oil contains a variety of fatty acids and can provide higher calories.

2. The digestion and absorption rate of donkey oil in the human body is higher than that of vegetable oil and other animal fats, reaching up to over 95%.

3. In addition, eating foods processed with donkey oil/meat regularly can have a certain effect on ear diseases such as tinnitus; it can also comb the body and has special effects on poor sleep and neurasthenia.

Note: Excessive consumption of donkey oil or its meat products can easily cause high blood pressure, arteriosclerosis, hyperlipidemia and cerebrovascular accident, which are harmful to the human body, so special attention should be paid.

Donkey oil steamed buns are a famous traditional snack. The color is beautiful, the layers are as thin as paper, and it is crispy and delicious. Roll the dough and crispy dough into strips respectively, and make 20 small pieces of each. Flatten the water dough with your hands, wrap it with the crispy dough, wrap it into a round shape, flatten it, roll it out, fold the two ends back and roll it out, roll it into a circle and flatten it, fold the two ends back again, pinch it into a round shape, and then roll it into a round cake. Brush the cake surface with a little water, dip it in sesame seeds, press the sesame seeds tightly and apply a little sesame oil, finally put it face down on the griddle and bake it until both sides are baked into light yellow, then put it in the furnace and bake until golden brown.

raw material

500 grams of fine flour, 150 grams of donkey oil (or soybean oil), a little pepper powder, fennel powder, fine salt, sesame seeds and sesame oil.

Preparation method

1. Add 200 grams of fine flour, 100 grams of donkey oil (or soybean oil), pepper powder, fennel powder and fine salt, mix well and knead into crispy dough. 2. Add 300 grams of refined flour to 50 grams of donkey oil (soybean oil), add appropriate amount of warm water (50% in spring and autumn, 30% in summer, and 80% in winter) and make it into a dough. Knead it evenly and cover it with sugar cloth for one and a half hours.

3. Roll the dough and crispy dough into strips respectively, and make 20 small pieces of each. Flatten the water dough with your hands, wrap it with the crispy dough, wrap it into a round shape, flatten it, roll it out, fold the two ends back and roll it out, roll it into a circle and flatten it, fold the two ends back again, pinch it into a round shape, and then roll it into a round cake. Brush the cake surface with a little water, dip it in sesame seeds, press the sesame seeds tightly and apply a little sesame oil, finally put it face down on the griddle and bake it until both sides are baked into light yellow, then put it in the furnace and bake until golden brown.