How to make durian crack faster?

Durian is one of the fruits that has become increasingly popular in recent years. Its large shape is memorable. The taste of durian is also unforgettable. People who like it regard it as a delicacy on earth and it is very delicious. Although durian is delicious, the thorns on the durian shell are too dense, making it very difficult to peel it off, and people can only wait for it to crack naturally. Let’s take a look at how to make durian crack faster.

Durian has high nutritional value. In addition to containing a high sugar content, it contains 11% starch, 13% sugar, 3% protein, as well as a variety of vitamins, fat, calcium, iron and phosphorus. Durian is a hot fruit, so it is forbidden to drink alcohol within nine hours after eating durian. The whole durian is a treasure. The core can be boiled or roasted and tastes like half-cooked sweet potato. The water boiled with durian can treat sores and itching caused by sensitive skin. Durian shells and other chemicals can be used to synthesize soap and can also be used as a medicine for skin diseases.

1. How to ripen durian

It is difficult to make durian open by just ripening it. The best way is to ripen the durian and then cut it open with a knife along the grain, make a slit in the peel, then peel it open and slowly take out the flesh inside. Alternatively, you can gently drop the ripened durian a few times, and it will soon crack naturally.

2. Use newspaper to ripen durian

Unripe durian can be ripened by using newspaper. To ripen durian, wrap it in newspaper and light the newspaper with a lighter. When the newspaper is almost burned out, take out the durian and wrap it in clean newspaper. Keep it in a warm environment. After two days, the durian will be ripe and you can smell the natural aroma of the durian as soon as you open the newspaper.

3. Durian is ripened with rice

Durian can also be ripened with rice, because rice will release some ethylene when stored. This substance is very beneficial for promoting the ripening of fruits. When you use rice to ripen durian, you can wrap it with paper and bury it directly in the rice. After three to five days, take it out and the durian will be ripe. If you want to eat durian as soon as possible, you can take out its flesh and wrap it in a plastic bag. Put it in the rice for one day to ripen, and its flesh will become soft and can be taken out and eaten directly.