The difference between cherry beads and cherries

In real life, cherry is a very common fruit. Cherry tastes sweet and sour and is rich in nutritional value. It is rich in vitamins and various minerals. Regular consumption is very good for the body. Cherry beads are also a type of cherry. At the same time, there are certain differences between the two. Generally, cherry beads are larger than cherries, and cherry beads taste better.

What is the difference between cherry blossoms and cherries ?

Cherry pearls are larger than cherries, and the flesh is harder. Generally, cherry pearls mature and are put on the market slightly later than cherries. In fact, both are the same kind of fruit, but they are different varieties, just like white people and yellow people, they are all human beings, but with differences in skin color, average height, etc.

Introduction to cherry: Cherry is a general term for certain Prunus plants, including the subgenus Prunus, subgenus Sour Cherry, subgenus Laurus, etc. A tree, 2-6 meters tall, with grayish white bark. Branchlets gray-brown, young branches green, glabrous or sparsely pubescent. Winter buds ovate, glabrous. The fruit can be eaten as a fruit. It has bright color, crystal clear and beautiful, red like agate, yellow like solidified fat. The fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements.

The difference between cherries and cherry beads. Which one is bigger, cherries or cherry beads?

Introduction to Sakura Pearl: Fruit characteristics: The fruit is large, with an average single fruit weight of 2.5 grams, long heart-shaped, gradually thinning at the tip, and a slanted fruit shoulder. The fruit pedicel is long and sparsely hairy. The fruit is orange-red, shiny, and has a thin peel. The flesh is light yellow, soft, high in fiber, juicy, sweet and sour, of medium to high quality, and contains 15.5% soluble solids. From the nucleus. It matures in mid-May and is an excellent fresh food variety.

1. Size:

Cherries are small in size, generally referring to Chinese cherries, such as Nanjing's weeping cherries and silver bead cherries; Shandong's Taishan cherries, Zaozhuang's Dawolou leaves, Laiyang's short-handled large fruits, and Laoshan's short-handled red cherries are all native to China, and are all small-sized cherry beads.

The cherry beads are large in size and are generally varieties introduced from Europe, such as Naong, Da Zi, Hong Deng, Hong Mi, Hong Yan, Zhifu Hong, and Yantai No. 1.

2. Fruit size:

Cherries are small, with soft flesh and a very sweet taste. They usually mature and are available in late April or early May, and are off the market in mid-to-late May.

The fruit of the cherry pearl is large, the flesh is hard, and the taste is sweet and sour. It usually matures and goes on the market in mid-May and goes off the market in mid-June.

3. Sweetness Difference:

Cherries are the kind we often eat. They are smaller in size and have less flesh, but are sweeter. Small cherries grow in bunches. Sakura is a type of cherry. The flowering time of Sakura is similar to that of Cherry, but the flowering period is slightly longer. In addition, the flower color of the Sakura plant is whiter than that of Cherry, and the stamens are relatively larger. The fruit of the cherry tree is larger than that of a cherry, but not as sweet as a cherry.

In a word, the difference between cherry pearls and cherries lies in their appearance and taste. Cherries are smaller and cuter in appearance and taste much sweeter than cherry pearls. People of all ages and genders love them. However, although the cherry pearls are large in size, their taste is much worse, so you must look carefully when purchasing. Don't trust the vendors blindly. Look carefully before purchasing.