The efficacy and function of loquat

When it comes to the loquat plant, what everyone thinks of is definitely loquat cough syrup, because there is an advertisement on TV that shows loquat cough syrup is made in this way. This tells everyone that loquat is mainly used to clear the lungs, moisten the throat, and relieve coughs. In fact, in addition to these, loquat has many other functions, because the nutritional value of loquat is particularly rich. So what are the functions and effects of loquat?

1. Nutritional value of loquat

Loquat is very nutritious. According to measurements, every 100 grams of loquat pulp contains 0.5 grams of protein, 0.7 grams of fat, 12.8 grams of fructose, 0.6 grams of fruit acid, 54 milligrams of calcium, 28 milligrams of phosphorus, 0.4 milligrams of iron, and 1.5 milligrams of carotene. In addition, loquat is rich in vitamins A, B, C and pectin.

2. The main effects of loquat and its four common functions:

The organic acids contained in loquat can stimulate the secretion of digestive glands, and have a significant effect on increasing appetite, helping digestion and absorption, and quenching thirst and relieving heat.

Four common uses of loquat:

1. Moisturizing the lungs and relieving coughs. Loquat kernels contain amygdalin, which can relieve coughs and expectorate, and treat various coughs.

2. Prevent influenza: The fruits and leaves of the plum can inhibit the influenza virus and can prevent colds in all seasons.

3. Nutritional supplement: Batch contains a variety of nutrients, which can effectively supplement the body's nutrients, improve the body's disease resistance, and play a role in strengthening the body.

4. Soothe the stomach and stop vomiting. The leaves of the bitter herb can dissipate heat, reduce gas and reduce counterflow, making it a good product for stopping vomiting and can treat various types of vomiting and hiccups.

Not only that, eating loquat has many benefits, and it also has a good beauty effect!