What are the functions and effects of green basket

I believe everyone is familiar with the green bamboo, and many people grow one or two pots at home. Not only does it bring a touch of greenery to the home, it is also very pleasing to the eye as a decoration. It is evergreen all year round, can be hung on the wall or placed on the table, and can also purify the air. In addition, it is called the "flower of life" and is cultivated in many places in our country, especially in newly renovated homes. The role of green basket is indispensable. So what are the effects of green basket?

1. The role of green basket

1. Effective "air purifier" - Nowadays, when you are decorating your home or there is a lot of kitchen fumes, you must put a few pots of green ivy to purify the air and detoxify the home. This is because green ivy can effectively absorb harmful gases such as formaldehyde, benzene and trichloroethylene in the air. Generally, you can put one pot for every 10 square meters.

The role of green radish;

2. Fresh decoration - Green ivy can be grown in water or in soil. As long as it is properly cared for, it will grow long vines, adding "green waterfalls" to your home, which is very beautiful.

3. Treatment of injuries from falls - If you get bruises from bumps at home, just pick a few leaves of green radish, mash them and apply them to the wound to promote blood circulation and relieve blood stasis. But remember to wash the leaves clean.

2. Is green radish poisonous?

Note that the green radish does not emit toxic gases, but its juice contains a small amount of toxins, so just be careful not to eat it. Especially if there are young babies at home, you must be extra careful and it is best to place the green radish where children cannot pick the leaves. In addition, if the green radish is grown in water, the water used for the culture cannot be drunk. If it is accidentally ingested, go to the hospital for emergency treatment immediately without delay.

3. Precautions for hydroponic cultivation of green radish

(1) When you first start hydroponics, you need to change the water frequently, every 1-2 days. After new roots grow, you only need to change the water once a week.

(2) Always observe the growth of the hydroponic roots. If there are rotten roots, clean them out in time and clean the other roots as well. If necessary, disinfect them with diluted potassium permanganate solution.

(3) If the green radish grows too densely, it needs to be pruned appropriately.