How to store bayberry when sending it

Bayberry is a fruit that is not easy to preserve, but sometimes we need to mail it in our daily life, so there are many requirements for preservation during the mailing process. Strict requirements are needed from packaging to express companies. First, you need to select two layers of inner and outer packaging, and place dry ice or other cooling sources in the packaging to ensure the freshness of the bayberry. Finally, pack and seal it, and mail it to the express company with the fastest timeliness.

1. How to store bayberry when sending it by mail

1. Regarding packaging, bayberry is juicy and afraid of collision. It is best to use soft partitions and plastic boxes to pack it.

2. The inner layer is packed in a fresh-keeping box (plastic foam box), and a cold source (dry ice or homemade frozen mineral water) is placed inside the fresh-keeping box. Use tape to pack and seal to preserve the low temperature inside the box.

3. Pack the goods in cartons outside, which looks beautiful.

4. Choose a courier company with fast delivery time.

You can send and receive bayberry by express delivery. However, bayberry is a fresh and perishable commodity with very strict timeliness requirements. Good transportation packaging is required, and the packaging requires cold sources, safes, cartons, tapes and other materials. Whether it can be accepted or not is subject to the inspection and acceptance of local sales personnel. If you are sending bayberries in bulk, you can use SF Express’s fresh food delivery service, which will ensure speed and freshness.

2. How to preserve bayberry

1. The refrigerator is the best destination for bayberry.

To preserve fresh bayberry, you can refrigerate it in a refrigerator at minus degrees Celsius and the relative humidity should be between 85% and 90%. Maybe you are used to washing fruits before storing them in the refrigerator, but bayberry cannot be washed before storing.

2. Maybe you can also refrigerate the bayberries. However, you have to thaw the bayberry before eating it, because it is like stone at this time, you know.

3. If the refrigerator can no longer protect the bayberry. You can make bayberry into wine or squeeze it into juice, which is not difficult to do.

4. You can also dry the bayberry directly. First, prepare a large plate, put salt and sugar in it, put the bayberry in and shake the plate continuously, then put the bayberry in a bag, bury it in the soil, or just seal it. After 20 days, remove the bayberries and dry them in the sun.

This is all about the express packaging method and storage method of bayberry. It turns out that there is knowledge everywhere in life.