Is it good to drink old white tea in summer

From the perspective of traditional medicine, white tea has many functions, such as preventing and treating diseases, clearing heat, digesting food, facilitating bowel movements, improving immunity, preventing tooth decay, preventing and treating stomatitis, and eliminating bad breath. Drinking white tea regularly can not only replenish the body's vitamin C deficiency, but the carotene in the tea can also effectively protect eyesight. The health benefits of old white tea are no less than those of new tea. Especially in the hot summer, a cup of refreshing old white tea is really a good choice.

1. Is it good to drink old white tea in summer?

The biggest characteristic of summer is heat, and drinking tea in summer is the best way to cool down. From this perspective, white tea is the first choice. The reason why white tea can relieve heat is that it contains a variety of amino acids, which have the effects of reducing fever, removing heat and detoxifying. Therefore, drinking white tea in summer will not easily prevent heatstroke. In contrast, new tea contains more amino acids than old tea, so new tea is better at cooling down than old tea. From the perspective of health benefits, old white tea is no worse than new tea. The main reason is that old white tea is rich in flavonoids, which have a good effect on disinfection, sterilization, whitening and beauty. In addition, after years of aging, the taste and connotation of old white tea have been sublimated. In addition, old white tea is mild in nature and suitable for most people to drink. Even in the hot summer, a cup of old white tea is a good choice. In comparison, it is recommended to drink old white tea in summer.

2. The difference between old white tea and new white tea

1. Differentiation by appearance and tea aroma

From the appearance, the overall appearance of old white tea is dark brown, but you can still identify some white hairs on the tea leaves. If you smell it slowly, you will find the aged fragrance. The fragrance of the hairs is strong but not turbid, which can immediately make you feel refreshed.

New tea refers to the spring tea before the Qingming Festival of that year, which generally includes Baihao, Bai Mudan, etc. The appearance of the tea leaves is brown-green or gray-green with white needles and covered with white hairs. Especially the white tea picked in March, the white hairs at the bottom of the leaves and the top buds are richer than those produced in other seasons. The production process is fine, and the aroma of white tea is indispensable, mixed with sweetness and the taste of green tea.

2. The difference between tea and tea aroma

Use 90 to 95 degree boiling water to brew old white tea and new tea leaves, pour the tea into small porcelain teacups respectively, and then smell and taste the tea. The aroma of old white tea is light and has a hint of tea aroma. The first brew has a faint aroma of Chinese medicine, which can refresh you in a few seconds. The taste is mellow and sweet, filling your mouth.

3. Tea’s resistance to brewing

Old white tea is quite resistant to brewing and can dispel wind and cold. It can be brewed more than twenty times under the normal brewing method and still tastes good at the end. It can be boiled if conditions permit. Old white tea can fully show its charm and essence when boiled in a purple clay teapot. New tea can be brewed according to personal habits. If it tastes good after seven brews, it is the best new tea.