What snacks do people in Zhejiang like to eat

Zhejiang is located in the southeastern coastal area of ​​China. It is a typical Jiangnan area with beautiful mountains and rivers and a land of fish and rice. It is known as the "Home of Silk" and the "Land of Fish and Rice". In the Paleolithic Age, there were still signs of ancient human activities, which has a high historical exploration value. There are also many famous tourist attractions and tourist destinations in Zhejiang. First of all, there are the famous Hangzhou West Lake, Hengdian Film and Television City, Qiandao Lake, including the Qiantang River in elementary school textbooks, which are beautiful. Secondly, you can also eat a variety of delicious snacks. The editor has summarized the snacks that Zhejiang people like. Let’s take a look.

If we talk about Zhejiang people’s favorite breakfast, it must be noodles with scallion oil! The chewy noodles just out of the pot are topped with a layer of delicious sauce, sprinkled with minced meat and green onions, and topped with a poached egg! It's worth getting up early and queuing for this delicacy!

I know you and I are like soy milk and fried dough sticks. They taste best when eaten together. "Soy milk and fried dough sticks are the official CP, and have long been written into JJ Lin's songs. Sweet soy milk, crispy fried dough sticks, every bit of it is the taste of happiness~

Pianerchuan is a very representative food in Hangzhou's urban culture and is known as one of the "Top Ten Noodles in China". The toppings of the noodles are mainly composed of pickled mustard greens, bamboo shoots and lean meat slices. They are delicious and tasty, leaving a long-lasting aftertaste. It is not just a bowl of noodles, but also the taste of old Hangzhou in the memories of ordinary people living in every corner of Hangzhou.

Shengjian and pot stickers are a good pair that often appear together. Both are placed in a frying pan and fried until a golden and crispy bottom appears. The pan-fried buns are large, crispy on the skin, rich in fillings and juicy. The pot stickers have soft and chewy skin, the soup is juicy and delicious. This delicious food is so good in appearance and taste that you won’t get tired of it even after eating it for a month!

Is tofu pudding better when it’s sweet or salty? There is an eternal debate between the "sweet party" and the "salty party" in the north and south, which even became a hot topic on Weibo. Maybe it's because both flavors are so delicious that it's hard to tell which one is better.

Xiaolongbao is truly the favorite of countless people. It has thin skin and tender meat, especially the rich gravy after biting it open. It tastes extremely delicious and is praised by many diners as "the temptation is the gravy"!