Authentic fried steamed bun with vegetable seasoning

In the north, people prefer pasta, especially in rural areas, where working people feel that pasta is more filling than rice. People also like to eat stuffed foods, such as steamed buns, pies, wraps, or deep-fried steamed buns with vegetables. Fried steamed buns with vegetables are usually made of sesame seed cake and vegetables. They are not only vegetables but also staple food, and are very popular. If you want to make authentic fried steamed buns with vegetables delicious, the seasoning of the vegetables is very important. Let’s talk about it below.

Method 1: The authentic vegetable bun is sandwiched with sesame seed cake, usually a baked round sesame seed cake, which is thin in the middle and thick on both sides, like a pocket-shaped container. When picking up food, just use a knife to make a hole at one end of the pancake, and then it will be easy to fill it with food. Some Roujiamo shops also sell Caijiamo, and the bread they use is Baijimo. This kind of Baiji steamed bun is thin around the edges and thick in the middle, and the effect is different. Some people think that ordinary baked cakes are a bit hard, so various improved derivatives can be seen in the market - lotus leaf cakes with vegetables, steamed buns with vegetables, baked steamed buns with vegetables, etc.

As a common meal for the general public, not only has the outer shape of Caijiamo kept pace with the times, but the contents of the dishes are also ever-changing. The most common ones are braised eggs, salted duck eggs, shredded potatoes, potato chips, shredded carrots, bean sprouts, and shredded onions, which are available in all seasons. Lotus root, shredded green and red peppers, cucumbers, beans, celery, lettuce, lotus roots and other seasonal cold vegetables, as well as shredded jellyfish, kelp, rose pickles, lumpy pickles, mustard tubers, shredded kimchi, dried radish and other small pickles are also common varieties. You can even see some special innovative varieties, such as rice crust, fish fillet and so on. No matter what season, which market you go to, or even the same stall, if you go at different times, you may buy a steamed bun with different ingredients. It is really personalized.

Method 2: Main ingredients: one steamed bun, appropriate amount of bean sprouts. Steps: wash the spontaneous bean sprouts; peel and cut the carrots into shreds; add oil to the pan and stir-fry the carrot shreds; add the bean sprouts and fry until cooked; sprinkle some green onions in; add some soy sauce and stir well; heat the steamed buns and cut in half; stuff the vegetables into the steamed buns and you can eat! Method 3: Ingredients: 2 Baiji steamed buns, 2 potatoes, 1 red pepper, 4 green peppers, 30 grams of olive oil, a little green onion, a little garlic, 7 grams of salt, 5 grams of chicken essence, and vegetable steamed bun method 1. Cut two Baiji steamed buns into a flat cut, do not cut them off and set aside. 2. Wash two potatoes and set aside. 3. Grate the potatoes and soak in cold water. 4. Cut the green pepper into shreds, cut the red pepper into shreds, cut the scallion into shreds, and mince the garlic for later use. 5. Heat oil in a pan. 6. Add onion and chili and stir-fry until fragrant. 7. Add the soaked potato shreds and continue stir-frying. The cooking time is two minutes. To prevent the pot from getting stuck, add some cold water. 8. Add garlic and serve on a plate. 9. Serve potatoes on a plate. 10. Put the fried potato shreds into the steamed bun and serve on a plate.

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