Can I eat durian while drinking red wine?

Many foods are incompatible with each other, so people must pay attention to which foods can be matched and which foods cannot be mixed together in their daily diet. Durian is a common fruit for us, so can we eat durian while drinking red wine? It is understood that there is no big problem in eating durian and red wine at the same time, but you should also be careful not to eat them in large quantities. After all, durian contains a certain amount of sulfur, which will react with the ingredients in red wine and be harmful to the body.

There is no conflict between durian and red wine if consumed in small amounts at the same time, but consuming them together in large amounts can be dangerous. Because durian contains a large amount of sulfur, large amounts of sulfur intake will weaken the activity of acetaldehyde dehydrogenase in the human body. This enzyme plays a vital role in clearing alcohol toxins. Therefore, excessive durian or excessive alcohol will affect the nervous system and circulatory system, and will cause varying degrees of poisoning symptoms. If both are consumed in excess, it will lead to very serious consequences.

If you already have high blood sugar or heart disease, your blood sugar will rise after eating durian. Drinking red wine at this time will also cause high blood pressure, which is harmful to the cardiovascular and cerebrovascular systems. It may cause symptoms such as dizziness and increased heartbeat, and increase the chance of cardiovascular disease. If diabetic patients eat durian and drink red wine, they may experience blood vessel blockage.

If you are healthy, there is no problem if you eat durian and drink a little wine, but in daily life, you should avoid drinking a lot of alcoholic beverages after eating a lot of durian.

Why alcoholic beverages should not be consumed with durian:

1. Durian is a warm food. If you eat too much, it will increase the heat. So if you eat too much durian, it will cause internal heat. Alcoholic beverages are also warm beverages. Excessive drinking of alcoholic beverages will also cause internal heat. So if you eat durian and drink alcohol, you will definitely feel uncomfortable.

2. Durian contains a large amount of sulfur, which can weaken the activity of acetaldehyde dehydrogenase in the human body by 70%.

Digestion process of alcoholic beverages in the human body:

When drinking alcoholic beverages, alcohol is absorbed into the blood through the digestive tract. Except for less than 10% which is excreted in the form of ethanol by the lungs and kidneys, the main metabolism occurs in the liver. Simply put, alcohol is first metabolized into acetaldehyde by alcohol dehydrogenase (ADH). Acetaldehyde will be further converted into acetic acid under the action of acetaldehyde dehydrogenase 2 (ALDH2), and acetic acid will then participate in multiple metabolic pathways in the body, eventually producing CO2 and water and being excreted from the body.

Therefore, acetaldehyde dehydrogenase, which is weakened by sulfur, is essential for metabolizing alcohol. If both are consumed at the same time, the liver's metabolism of alcohol will be affected, which can easily cause alcohol poisoning, and in severe cases may be fatal.