How to stew fried fish deliciously and simply

Fried foods are very attractive to many people. There are many foods that we can fry. Among them, fish is also a very common food that can be fried. Many people fry the fish before cooking it, which makes it more delicious. But do you know how to make fried fish delicious and simple? Maybe many people don’t know the techniques involved.

Fried foods have always been popular, and so is fried fish, not to mention that fish is a good ingredient. So how do you make fried fish delicious? What are some of the most delicious ways to fry fish? Let’s learn more about it with the editor below!

How to make fried fish

1. Fried fish nuggets

Ingredients: one pound of fish fillets, rice noodles, ginger, onion, garlic, salt, soy sauce, cooking wine, chicken essence, star anise, and cinnamon.

practice:

1. Remove the head of the fish, clean and cut into pieces.

2. Marinate with seasoning for one or two hours and evenly coat with rice flour.

3. Fry in 70% hot oil until both sides are golden brown. It is best to fry until the fish bones are crispy (of course it depends on your taste. If you like to eat it tender, don't fry it too old. It's up to you).

2. Soft fried fish sticks

Ingredients: Main ingredient: 250 grams of herring; Auxiliary ingredients: 100 grams of egg white; Seasoning: 5 grams of wheat flour, 1 gram of baking powder, 2 grams of salt, 5 grams of white wine, 10 grams of green onion, 2 grams of MSG, 3 grams of ginger, 4 grams of pepper salt, 50 grams of lard (refined), and 20 grams of tomato sauce.

practice:

1. Wash the herring meat, drain the water, cut into long strips, add wine, salt, onion, ginger slices and MSG, mix well and marinate slightly.

2. Mix the egg whites evenly with chopsticks, then add flour, baking powder and a small amount of water to make egg white paste.

3. Put the fish strips into the egg batter and mix well.

4. Put the cooked lard into the pot and heat it to 50% hot. Put the fish fillets coated with batter into the pot one by one. When the egg batter is just cooked, take them out and drain the oil.

5. When the oil is 70% hot, put the fish fillets into the pot. When they turn light yellow and soften, remove from the oil and place on a plate.

6. Put pepper salt and ketchup on the side of the plate and dip them in when eating.

3. Crispy fried fish

Ingredients: 500 grams of small miscellaneous fish, appropriate amounts of oil, salt, onion, ginger, flour, starch, cooking wine, white pepper, chili powder, cumin powder, and chicken essence.

practice:

1. Mix salt, white pepper, chili powder, cumin powder, onion, ginger, cooking wine, flour and starch (2:1 ratio) into a frying batter.

2. Wash the small fish, remove the head, scales and internal organs, put them into the fried batter and mix well.

3. Heat oil in a pan and add the fried fish.

4. Take out the fish when it is fried into shape.

5. After frying all of them, fry them again.

6. Fry the fish until golden and crispy, then remove from the pan and serve.

How to make fried fish How to make fried fish delicious

4. Fried fish fillet with salt and pepper

Ingredients: 1 grouper, salt and pepper powder: 1 green onion, half a dried chili (deseeded), 1 clove of garlic, half a teaspoon of crushed black pepper, 1 teaspoon of fine salt, 1/3 teaspoon of five-spice powder.

practice:

1. Chop the green onion, dried chili and minced garlic into small pieces, put them into a white pan and fry them on low heat until dry. Then add crushed black pepper, fine salt and five-spice powder and fry until fragrant and set aside.

2. Remove the scales, fins, gills and internal organs of the grouper, clean it, slice it into two large pieces along the fish bones, remove the fish bones, and cut it diagonally into fillets with skin.

3. Add a little salt and cooking wine, mix well, sprinkle with a thin layer of cornstarch, put into 50% hot oil pan and fry until golden and crispy, then remove from the oil and drain.

4. Sprinkle with pepper and salt and enjoy.