Can yeast and salt be put together

Yeast and salt are often used when making pasta, but some friends still don’t know much about their use. Yeast and salt cannot be added to the dough at the same time. You can mix the salt and flour first and then add the yeast, because an appropriate amount of salt can stabilize the growth of yeast, but if the salt is excessive, it will cause the death of the yeast.

Can I add salt and yeast at the same time when making pasta?

You can add salt when making pasta. Adding salt to fermented dough can enhance the elasticity and toughness of the flour, but you cannot add salt and yeast at the same time. There are a few main points to note when adding salt.

First of all, salt and yeast cannot be in direct contact. Mix the salt and flour first and then add the yeast. The salt should not exceed 1% of the flour, otherwise it will affect the fermentation.

Salt can regulate the physiological functions of yeast. An appropriate amount of salt can stabilize the growth of yeast, but excessive salt can inhibit the growth of yeast or even kill it. Adding an appropriate amount of salt to the dough can achieve the purpose of regulating the fermentation of the dough.

Dough without salt will ferment very quickly and the fermentation is extremely unstable. Especially in summer, it is often difficult to control the fermentation time of the dough. Over-fermentation is very likely to occur, and the dough will become sour.

Another purpose of adding salt to the dough is to enhance the taste of the ingredients. Salt can highlight the aroma of other ingredients and has the effect of enhancing flavor, sweetness and freshness. So pay attention to a few points and you will have a delicious and nutritious interview.

There are only requirements on quantity. Generally, the amount of salt should not exceed 1% of the weight of the flour, and the amount of sugar should not exceed 6%. Otherwise it will affect the fermentation. In addition, salt and sugar should be added to the flour and mixed slightly before adding yeast. Do not mix the yeast directly with salt and sugar.