What to do if there are sticky stains on the bottom plate of the rice cooker

I believe that in modern society almost every household has an electrical appliance, that is, an electric rice cooker. As a modern invention, the electric rice cooker provides great convenience for people's lives. It is mainly used for cooking, saving people a lot of cooking time. With gradual improvements, other soup-making functions began to appear. But some people find that the bottom of the rice cooker is burnt when cooking. What should they do at this time?

1. To keep clean, you must wash it frequently. After applying detergent, wait twenty minutes before washing. You can use a toothbrush, rag, etc. It may be difficult to clean it all at once, but if you double wash it a few more times after two days, it will be clean.

2. Apply detergent water on the burnt bean juice and let it wet for a while. You can scrub it with a steel wool. The burnt bean juice in the groove next to the heating plate can be removed with chopsticks or a screwdriver. If there is still a burnt smell after cleaning, disassemble the base to remove it.

3. When rice grains or dirt fall into the internal control part of the rice cooker, use a screwdriver to remove the screws at the bottom of the rice cooker, open the bottom cover, and remove the rice grains and dirt. If dirt accumulates in a certain place of the control part, it can be cleaned with a knife and then wiped with anhydrous alcohol.

1. The amount of water and rice is incorrectly selected. Rice cookers are equipped with a measuring cup for rice and there are scale lines for the amount of water. After selecting the right mode before cooking, check the manual to check the standards for the amount of water and rice. The inner circle of the pot bottom is not cleaned and is stuck with water or rice grains, which may cause the temperature sensor to be inaccurate, resulting in excessive heating temperature and burnt bottom. Be careful when washing the pot.

2. Washing rice with hot water or soaking it for a long time after washing may also lead to inaccurate cooking time, resulting in the rice being caked at the bottom. In fact, soaking rice will improve the taste, but you have to control the length of time and it should be soaked in cold water.

3. The inner pot has been used for too long and the temperature sensor is not working properly, resulting in uneven heat. It is recommended to buy a new inner pot.

4. The temperature of the rice cooker is set too high. The problem will be solved by lowering it. Some rice cookers cannot be adjusted by yourself and need to be taken to after-sales service, which can be adjusted quickly.

1. After use, the inner pot must be cleaned and the water on the surface must be wiped clean before putting it into the rice cooker;

2. The inner pot can be washed with water, but the outer shell and heating plate must not be soaked in water. They can only be cleaned with a damp cloth after cutting off the power supply.

3. Do not cook acidic or alkaline foods, and do not place them in places with corrosive gases or humidity.