How to get rid of the smell of Job's tears

Although Job's tears is something that many people like to eat, and its beauty and medicinal value are also very high, but everyone will find that if the Job's tears are not processed properly when eaten. In fact, coix seed itself has a taste that makes people feel very uncomfortable. This smell is a unique fishy smell of cereal products. So how do you remove the smell of coix seed when cooking it?

1. It is best to add rock sugar. Also, when buying, buy off-white ones, not bleached ones. When eating coix seeds, soak them for three hours and then cook them. If you want to eat it, you should eat the pure powder without any additives. If you want to whiten your skin, it is best to drink it with almond powder. If you want to replenish qi and maintain your health, eat it with yam and water chestnut. Just search (Four Seasons Health Garden) on TAOBAO and ask us if you have any questions.

2. You may not be used to the taste of coix seed and feel that it has a light medicinal smell. However, it will become sweet after being made into porridge. In addition, the fragrance of sesame can dilute the taste of coix seed. You can also add some honey to it. But if the porridge still has a moldy smell after it is cooked, of course you can't continue to eat it~ (It is said that coix seed is very easy to mold~ so pay attention to the quality of coix seed~~~)

3. Instructions for cooking coix seeds: 1. Boil raw coix seeds into soup to remove dampness and wind; if used to strengthen the spleen and stomach, and treat spleen deficiency and diarrhea, it must be fried before consumption. 2. Job's tears can be eaten as food, and can be used to make porridge or soup. In summer and autumn, cooking winter melon with soup can not only be eaten as a side dish, but also can clear away heat and dampness. 3. Boil the milk, add appropriate amount of coix seed powder, stir well and then eat. Regular consumption can keep the skin shiny and delicate, and eliminate acne, freckles, age spots, pregnancy spots, and butterfly spots. 4. Job's tears are difficult to cook. Before cooking, they need to be soaked in warm water for 2-3 hours to allow it to fully absorb water. After absorbing the water, it will be easy to cook when cooked with other rice.

4. Job's tears is a commonly used traditional Chinese medicine. It is also a common and commonly eaten food. It is sweet, mild and slightly cold in nature. It has the effects of diuresis and swelling, invigorating the spleen and removing dampness, relaxing muscles and removing arthralgia, clearing away heat and discharging pus. It is a commonly used diuretic and dampness-injecting medicine.