Mustard cures rhinitis

Mustard is a condiment with a pungent taste. You may not like to eat it normally, but mustard still has certain nutritional value. Mustard has a strong detoxification function and can detoxify fish and crabs, so it is often eaten with salmon. Mustard oil also has the effect of beautifying and nourishing the skin. Mustard can also treat rhinitis. What is the specific method of using mustard to treat rhinitis? Is it really that effective? Let me introduce it to you.

Mustard for rhinitis

Mustard is pungent and warm in nature, and has the effects of warming the lungs and removing phlegm, unblocking meridians and relieving pain, resolving phlegm and promoting qi, and dispersing nodules and reducing swelling. The properties of mustard can be used to treat rhinitis, especially allergic rhinitis. It is also effective for nasal congestion, runny nose and tears caused by colds.

Specific method: Soak mustard in vinegar for several days (if needed urgently, put the mustard in a bowl, then pour in boiling water and simmer for half an hour before use, or use mustard oil instead), mix it with cold dishes such as spinach, cabbage, vermicelli, cucumber, etc., and can also be used to dip dumplings. There are many ways to eat it, each with its own unique flavor, and it works every time.

Six dietary taboos for rhinitis

1. Avoid smoking. Allergic rhinitis is significantly more sensitive to external gases, especially cold and irritating gases. After inhalation, symptoms such as sneezing, nasal congestion, and runny nose will be significantly aggravated, so it is advisable to avoid smoking.

2. Avoid eating cold and raw foods. Traditional Chinese medicine believes that this disease is caused by deficiency of qi in the lungs, spleen, and kidneys, coupled with external wind and cold invading the nasal cavity. Cold and raw foods (such as raw and cold fruits, cold water, cold dishes, etc.) are most likely to damage the lung and spleen yang energy and aggravate the symptoms of deficiency and cold.

3. Be cautious when eating milk, eggs, fish, shrimp and crabs. Some people believe that foods such as milk, eggs, shrimp, and crabs are prone to cause allergic reactions, so they should be avoided when suffering from allergic diseases. Avoid beef, coffee-containing beverages, chocolate, citrus juice, corn, dairy products, eggs, oats, cherries, peanuts, salmon, strawberries, cantaloupe, tomatoes, wheat, etc.

4. Avoid spicy food. Such as pepper, mustard, etc., can easily irritate the respiratory mucosa. 5. Avoid eating foods that have been specially processed or refined, especially foods containing yellow pigment No. 5.

6. Avoid eating foods containing food additives such as vanillin, benzaldehyde, linalool, and monosodium hydroxyethyl ester.