What should I do if the ceramic knife is not sharp?

Knives are essential cooking tools in life. When making various delicious dishes, the ingredients must be broken down first. Therefore, the role of knives is indispensable. In modern life, people are very good at using knives. Many people also use some advanced knives that break the tradition. For example, ceramic knives are a very popular type of knives. However, what should we do if the ceramic knives are not sharp?

3. Ordinary whetstones for sharpening steel knives cannot be used to sharpen ceramic knives. If the ceramic knife feels less sharp after using it for a long time, you can also contact the ceramic knife manufacturer. Some prop manufacturers have professional after-sales service.

1. Ceramic knives are wear-resistant, high-density, high-hardness, no pores, no dirt, no rust due to non-metal casting, no metal taste left when cutting food, thin and sharp, easy to hold and cut, easy to clean, etc. They have many characteristics that cannot be replaced by metal knives, and the price is not

expensive.

2. The Mohs hardness of a ceramic knife is 9, second only to the hardest material in the world - diamond (Mohs hardness is 10). Therefore, as long as you don't drop it to the ground, don't hit it with external force, don't chop or cut it, you don't need to sharpen the knife for a long time under normal use. For security reasons, manufacturers generally mix metal powder into the blade so that metal detectors can detect ceramic knives.