How to pickle kumquat, lemon and honey

Pickled products are something that many people make in their daily lives. Some people eat pickled mustard tuber or other things in their daily life. But many fruit products can also be preserved for a longer period of time by pickling, and give people a different effect. For example, kumquat lemon honey. These are things that have very good effects on people's bodies, but many people like to put them together for pickling, preservation and use. So how to pickle kumquat, lemon and honey?

The calcium and phosphorus contained in honey can promote bone development in children and prevent osteoporosis in the elderly; the vitamin B it contains can quickly recover from fatigue, enhance endurance, strengthen resistance, delay aging, and prolong life; the magnesium it contains has a calming effect; the potassium element is beneficial to the body and mind; taking honey also has bactericidal and antibacterial effects.

Kumquat can enhance the body's resistance to cold, prevent and treat colds and lower blood lipids. It is suitable for people who suffer from chest tightness, loss of appetite, or fullness due to food indigestion, drunkenness and thirst. It is suitable for people with acute and chronic bronchitis, hepatitis, cholecystitis, hypertension, and rectal sclerosis. People with weak spleen and qi deficiency should not eat too much, and diabetics should avoid eating it. People who suffer from mouth and tongue pain, or swollen and painful gums should avoid eating it.

Lemon is rich in vitamin C and is regarded by the beauty industry as an important ingredient for making whitening skin care products. For women who are keen on fruit beauty, lemon is an indispensable beauty protagonist. In addition to being rich in vitamin C, lemon also contains vitamins AB1B2, which not only have whitening effects, but also have a lightening effect on the melanin already formed in the skin. Lemon is a fruit with extremely high nutritional and medicinal value. It has a strong antioxidant effect and is very effective in promoting skin metabolism, delaying aging and inhibiting pigmentation. Not only that, lemon also has the effects of promoting salivation and quenching thirst, harmonizing the stomach and relieving reflux, and resolving phlegm and relieving cough.

Kumquat lemon honey is fragrant and pleasant, rich in nutrients, and has very obvious health benefits. We should drink it regularly in our daily life.

Kumquat 1000g

Rock sugar 500g

1 lemon

100g honey

250g water

How to make kumquat lemon honey drink

Wash kumquats and lemons and soak them in warm salt water for 15 minutes (for sterilization). Cut the kumquats in half and remove the pits. Thinly slice the lemon

Use a casserole (you can also use a stainless steel pot, but not an iron pot), turn on the fire, add water to the casserole, put in kumquats and rock sugar, bring to a boil over high heat, then simmer for about 45 minutes on low heat.

Stir frequently during cooking to avoid sticking the pot. Put the lemon into the pot when turning off the heat, cover and let it cool naturally. The soup will become thicker after the fruit tea cools down. The amount and viscosity of the soup will be related to the amount of water added. Adjust it according to your preference.

After the fruit tea has completely cooled, add honey and mix well. Pour it into a water-free and oil-free bottle and refrigerate it. It will taste best after one week.

Finish