Can I eat persimmons after drinking soy milk?

Soy milk is rich in protein, so some people call it a high-protein drink. Drinking soy milk regularly is good for people's health, but there are many things to pay attention to when drinking soy milk. For example, soy milk and certain foods are incompatible and consuming them at the same time will have a direct impact on the body. Some people particularly like to eat persimmons. But can I eat persimmons after drinking soy milk?

1. Persimmons contain more pectin and tannin, which react chemically with stomach acid to form insoluble gel blocks, which can easily form stomach stones. Soy milk contains a lot of protein and should not be consumed on an empty stomach. It should be eaten with snacks, bread and other foods containing flour, or consumed two hours after a meal, or before going to bed. If eating persimmons can easily cause constipation, it is better not to eat them. A small amount of persimmons and soy milk can be eaten at the same time.

2. It is best not to eat persimmons together with high-protein foods, as it is easy to form gastrointestinal stones and cause gastrointestinal discomfort. The reason why persimmons and many foods cannot be eaten at the same time is that they are easy to form stones, so it is best not to eat too many persimmons, as it has no benefits for the human body. In addition, persimmons are cool in nature. Because they contain more tannic acid and pectin, you cannot eat persimmons after drinking soy milk, as this can easily form stones. Persimmons cannot be eaten with seafood, foods high in vitamin C, and sweet potatoes. You cannot drink alcohol after eating persimmons.

3. The protein and calcium in soy milk easily react with the tannic acid in persimmons to form precipitation, combining into a substance that is difficult to digest, causing gastrointestinal irritation, leading to vomiting, diarrhea and other discomforts. In the case of small amounts, it is not a big problem. It is recommended to eat it at intervals. Persimmons contain tannic acid and pectin, and soy milk is rich in protein. Under the action of tannic acid, protein will coagulate into lumps, which are gastric persimmon stones.