Wolfberry is a bit sour

Wolfberry is a health product that many people like to use, and it is also a food with relatively high nutritional value. Under normal circumstances, wolfberry has a sweet and sour taste, so it is normal for wolfberry to be a little sour. However, if wolfberry is too sour, you should stop eating it immediately. Of course, wolfberry has many functions and effects. Next, I will introduce to you the effects and functions of wolfberry!

1. Improve the body's immune function

Eating wolfberry can strengthen the body's health and repel evil. It not only enhances the body's functions and promotes health recovery, but also improves the body's disease resistance and enhances the body's adaptability and regulatory ability. Resist the invasion of disease. Enhance the body's ability to adapt to various harmful stimuli.

2. Can effectively delay aging

Lycium barbarum is a good medicine for strengthening the body, producing essence and replenishing marrow, nourishing yin and tonifying the kidney, replenishing qi and calming the mind, strengthening the body, and delaying aging. It has been a top-grade tonic since ancient times. It effectively enhances the functions of various internal organs, can improve brain function and fight free radicals, and has a significant effect in delaying aging.

3. Has a significant effect on improving eyesight

He is particularly good at improving eyesight, so he is also commonly known as "Mingyanzi". Doctors in all dynasties have often used wolfberry to treat blurred vision and night blindness caused by liver blood deficiency and kidney yin deficiency. The famous prescription Sijudihuang Wan uses it as the main ingredient. People also use wolfberry to treat chronic eye diseases, and wolfberry steamed eggs is a simple and effective dietary therapy.

4. Has anti-cancer effects

It has a significant inhibitory effect on the formation and spread of cancer cells. The results of contemporary experiments and clinical applications show that regular drinking of wolfberry leaves instead of tea can significantly enhance and improve the immune and physiological functions of the elderly, the frail and sick, and cancer patients, and has the effect of strengthening the body and delaying aging. For cancer patients, it can be used in conjunction with chemotherapy to reduce toxic side effects, prevent leukopenia, and regulate immune function.

5. It can lower blood lipids and treat hypertension

Eating it can significantly reduce serum cholesterol and triglyceride levels, alleviate and prevent arteriosclerosis, and treat hypertension. It is a good health product for patients with coronary heart disease. Wolfberry can enhance the body's adaptive defense function, making people more tolerant to harmful stimuli, such as hypoxia, cold, and blood loss.