Liquor alcohol content measuring instrument

The alcohol content of liquor is much higher than that of beer, so people who drink liquor will get drunk more easily. Nowadays, there are more and more private cars, so you must not drink while driving, because alcohol can paralyze people's nerves, so that people cannot control their bodies while driving, and it is easy to get into a car accident. The alcohol content of liquor can be measured. Today, the editor will take you to learn about the liquor alcohol measuring instrument.

Alcohol refractometer (liquor series) is the most intuitive instrument for detecting the concentration of ethylene glycol in aqueous solution. It is a high-precision measuring instrument that can quickly determine the percentage concentration of alcohol (ethanol) solutions. The reading value v/v is the concentration value per unit volume ratio, ranging from 0 to 80%, with a resolution of 1%.

The wine series can simultaneously detect the sugar content of the original grape juice and the alcohol content of the wine brewed from the original grape juice. It can also measure the sugar content of the grape juice in order to better control the ripening period of the grapes. The product has a simple shockproof structure, is easy to operate and carry, and has a clear field of view. It is the preferred instrument for scientific research, food industry production, and the purchase and operation of alcoholic beverages.

Purchase an alcohol meter and measuring cylinder at a chemical instrument store. Pour the liquor into a 500 ml measuring cylinder and put in an alcohol meter and thermometer. Take the reading accurately and consult the temperature conversion table.

In China, the alcohol content of liquor is generally calculated based on the volume percentage of alcohol contained in a unit volume of liquor. For example: the alcohol content on the label: 52%VOL means that the percentage of alcohol in the unit volume is 52%. Similarly, 53%VOL, 38%VOL, 60%VOL, etc., represent the percentage of alcohol content in the unit volume of 53%, 38%, and 60% respectively!

Of course, in foreign countries, alcohol content is also expressed by calculating the percentage of mass.

The alcohol content of liquor refers to the alcohol concentration at 20 degrees Celsius, so it is necessary to measure the alcohol concentration and temperature and then convert it! The measurement method is usually to use a 1000 ml measuring cylinder to hold the wine, then put a concentration meter in it, record the concentration displayed by the concentration meter, put in a thermometer, read the corresponding temperature, and then check the standard alcohol content by comparing it with the concentration temperature table! When the temperature is 20 degrees Celsius, the alcohol content often drops by one degree when the temperature rises by three degrees, and rises by one degree when the temperature drops by three degrees.