Side effects of brewing tea in a sterling silver teapot

Many people believe that the silver content in sterling silver teapots is not 100%, so other added ingredients make consumers question whether using sterling silver teapots to brew tea is harmful to the body. Silver containers can soften water. During the tea-brewing process, silver ions can kill bacteria in the water. Long-term drinking of tea brewed in this pure silver teapot can also play a health-care role.

Is it poisonous to brew tea in a sterling silver teapot?

Pure silver teapots are usually made of 925 silver, and the remaining 7.5% is copper. Copper and iron have no side effects on the human body and are often used to make utensils and tea sets. For example, our common copper teapots and iron teapots have been tested in history for hundreds of years. These three elements not only have no side effects, but also contribute to human health. Currently on the silver kettle market, most of the handmade silver kettles are made of 990% and 999% pure silver. Some merchants are worried about the insufficient silver content, so in order to attract consumers' attention, some of them advertise and sell them as 9999 silver kettles. There is no claim that the silver content of silver pots on the market is 100% pure silver, but it has been proved that there are no side effects, and it is not mixed with toxic metals such as lead and mercury.

The benefits of using a sterling silver teapot to brew tea

Silver has an elegant and noble color and has relatively strong thermal conductivity. If you have a silver kettle, when you use it to make tea or drink water, the heat from your blood vessels can be quickly dissipated through the medium of silver. Silver kettles also have high conductivity. If you often use silver kettles to make tea or drink water, the bioelectric charge, electromagnetic and static voltage in your body will be balanced, which can reduce the harm of harmful charges and electronic radiation to you.

Benefits of using a sterling silver teapot to brew tea

The silver kettle also has an extremely powerful effect. When you use it to boil water and make tea, it will also release silver ions, which have a powerful bactericidal and disinfecting effect. The bactericidal effect of silver was confirmed hundreds of years ago, and it has been scientifically proven that "silver ion sterilization" is the most advanced sterilization technology in the world. As long as there is 2 billionths of milligrams of silver ions per liter of water, it can kill most of the bacteria in the water. If the weight of your silver kettle is over 600 grams, when you use it to make tea, you can use the bactericidal effect of silver to kill the tiny bacteria in the water in the silver kettle and improve the water quality.

Benefits of using a sterling silver teapot to brew tea

It is precisely because of these magical effects of the silver kettle that when you use the silver kettle to make tea, you will obviously feel that the tea soup becomes delicious, the taste is smooth and mellow, and the flavor and fragrance of the tea are more fully expressed. Because boiling water in a silver kettle to make tea can kill a certain amount of bacteria that is more or less produced during the storage process of the tea leaves and eliminate the peculiar smell of the tea leaves, the taste will be noticeably sweet when you drink it. Boil water in a silver kettle and let it sit for one minute. This will allow the silver ions to be released more fully, thus achieving the silver kettle's health-preserving and detoxifying purpose.