What is the appropriate size of a frying pan

An indispensable kitchen utensil in every household’s kitchen is the wok. For those who often cook at home, having a good wok not only makes the dishes more delicious, but also makes people who feel at home feel extremely happy. But people who have bought woks should know that woks on the market are of different sizes and shapes, so what size is appropriate when buying a wok?

1. Generally 28CM-34CM, with 30CM and 32CM being the most popular.

2. Size refers to the diameter of the pot. Nowadays, many of them have flat bottoms because they are suitable for induction cookers.

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1. A wok is a Chinese cooking tool, a type of pot, characterized by a large opening on the top and a round bottom. Since most food in southern China is stir-fried, the wok is designed with a handle for easy frying. A wok is primarily used for frying or stir-frying food, but it can also be used for different cooking methods such as steaming, stewing, and deep-frying. The wok is the main cooking utensil in China and Southeast Asia.

2. Characteristic function

A wok is a Chinese cooking tool, a type of pot, characterized by a large opening on the top and a round bottom. Since most food in southern China is stir-fried, the wok is designed with a handle for easy frying. Since food will stick to the pan during cooking, some woks have Teflon coating or ceramic coating added to prevent food from sticking. [1] A wok is primarily used for frying or stir-frying food, but can also be used for a variety of other cooking methods such as steaming, stewing, and deep-frying. The wok is the main cooking utensil in China and Southeast Asia. In Hong Kong, China, there is a small wok designed to hold food, called a wok.

3. New pot processing

For a newly bought wok, you can first put a few spoonfuls of salt in it and fry it until it turns yellow. Use the salt to wipe the walls of the wok, then pour out the salt, wipe it clean with a clean cloth, then put water and a small spoonful of oil in the wok and heat it, rub it evenly on the wok, and finally rinse it with clean water until no more black water can be washed out.

It is best to wipe it clean with a cloth and let it dry.