What factors induce colon cancer?

In recent years, colorectal cancer has become one of the major diseases that endangers society and human health, and it has brought great pain and distress to humans. In order to reduce the incidence of lymphoma, we humans should understand the causes of colorectal cancer. Here is a brief introduction for everyone:

1. Dietary factors

High fat, high animal protein, low fiber, lack of vitamins (D, E), calcium deficiency, and selenium deficiency are closely related to the occurrence of colorectal cancer.

2. Genetic factors

Hereditary non-polyposis colon cancer is an autosomal dominant genetic disease, accounting for 5%-15% of colorectal cancer. British research shows that if three close relatives have colorectal cancer within two generations, and at least one of them is diagnosed with colorectal cancer before the age of 50, the risk of colorectal cancer increases.

3. Precancerous diseases

1) Intestinal adenocarcinoma.

2) Chronic inflammation of the large intestine, such as chronic ulcerative colitis and hemorrhagic proctocolitis.

3) Schistosomiasis.

4. History of local radiotherapy

The above are the causes of colorectal cancer. I hope everyone will pay attention to it. Expert Tips: If you have symptoms of disease, do not delay diagnosis. You should go to a regular hospital for treatment in time to avoid delaying the disease and causing serious consequences. If you have other questions, please consult our online experts or call for consultation.

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