In fact, the incidence of cervical cancer is closely related to precancerous lesions such as early marriage, early childbearing, and chronic cervicitis, and is indeed related to diet. In addition to lycopene, nutrients that can increase the body's immunity can also reduce the risk of cervical cancer and alleviate the condition of cervical cancer patients. For example, beta-carotene (rich in spinach and amaranth) helps protect the immune system from attacks by free radical molecules and significantly enhances human immunity. Vitamin C can inhibit the damage caused by human papillomavirus (vegetables rich in vitamin C include cauliflower, white radish, potatoes, etc.). Scientific research also shows that low levels of zinc and selenium in the body can cause low immune system function, thereby inducing cervical cancer. It is particularly important to supplement zinc and selenium in the diet. You can eat more fish, lean meat, peanuts, etc. Specific dietary treatment for cervical cancer: 1. Dietary conditioning for decreased blood count: Chemotherapy for cervical cancer can cause poor bone marrow regeneration, especially decreased white blood cells. To effectively prevent decreased blood count, patients should supplement high-protein diet during chemotherapy, such as milk, soybeans, lean meat, pig's trotters, sea cucumbers, fish, animal liver, red dates, peanuts, walnuts, black fungus, carrots, red beans, etc. River crabs, black fish, beef, animal-made gelatin such as donkey hide gelatin (ejiao) and pig hide gelatin (roupi gelatin) can also help increase white blood cells.Traditional Chinese medicine attaches great importance to nourishing the internal organs, so during chemotherapy, you can also increase the amount of animal bone marrow, such as stewing the bone marrow of cattle, goats, and pigs, or making food with chicken blood, duck blood, goose blood, and pig blood. At the same time, you can also eat more five black foods, such as black sesame, black rice, black beans, black dates, etc. Traditional Chinese medicine believes that "black can enter the kidneys", and five black foods can nourish the kidneys and fill the marrow, which helps to improve blood counts. 2. Dietary conditioning and prevention of liver and kidney damage: Some chemotherapy drugs for cervical cancer can cause liver damage and elevated transaminase. At this time, you should eat more bitter melon, mung bean sprouts, tea, mushrooms, fungus, Hericium erinaceus and other fungal foods, eat more fruits rich in vitamins, such as kiwi, peaches, apples, grapes, etc., drink more green tea, oolong tea, honey water. If the liver function is severely damaged, you can use 20 grams of Schisandra chinensis and 20 grams of wolfberry to stew crucian carp soup. Some chemotherapy drugs can also cause kidney damage, such as cisplatin, etc. 3. Dietary conditioning for digestive tract toxicity: Chemotherapy for cervical cancer can cause oral mucositis, which manifests as mucosal congestion, edema, ulcers, pain, etc. At this time, you should keep your mouth clean, brush your teeth after eating, and supplement with high-nutrition liquid or liquid diet, such as lotus seed soup, snow fungus soup, milk, soy milk, crucian carp soup, etc. Avoid overheated, overly acidic and irritating foods when eating. In acute inflammation, you can hold ice in your mouth to reduce inflammatory exudation. If ulcers occur, you can add 0.1 g of crushed vitamin C to 20 ml of honey and hold it in your mouth 2 to 4 times a day. The above is a brief introduction to cervical cancer. For people who are related to the pathogenic factors of cervical cancer, it is recommended to take preventive measures for cervical cancer and receive specific treatment according to the doctor's instructions. I hope that patients can recover soon! If you have other questions about cervical cancer, please consult our experts online or call for consultation. Cervical cancer http://www..com.cn/zhongliu/gj/ |
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