What is the best way to make dumplings with leeks

Dumpling fillings are the basis of their flavor, and traditional dumpling fillings are relatively simple, basically based on leeks. However, leeks are a more suitable choice for making dumpling fillings than any other ingredients, because the pungent taste of leeks can make the tasteless dumpling skin more flavorful and taste more fragrant, and leeks go better with other ingredients. Let’s take a look at what leeks can be paired with to make delicious dumplings?

Method 1:

1. Wash the pork and chop it into puree. Wash and chop the green onion and ginger separately.

2. Wash and chop the leeks, then mix them with oil.

3. Pour the minced meat, chopped green onion and minced ginger into the leek, add the eggs, and stir evenly in a clockwise direction.

4. When the filling is gelatinous, add cooking wine, salt and sesame oil, mix well and you can make dumplings.

Note: Why should we mix the leeks with oil after washing and chopping them? Vegetables have high water content and are prone to leaking water when used as stuffing. An effective method (applicable to all kinds of vegetables) is: first add a little cooking oil (vegetable oil or sesame oil will do) to the chopped vegetables and stir, then add meat, onion, ginger and other seasonings and stir evenly. This way, the stuffing will not easily leak water and the nutrients will not be lost. The reason is that the freshly added cooking oil wraps the vegetables, and the moisture is not easy to escape. It would be a pity if the moisture of the vegetables was squeezed out and too much nutrition was lost.

Method 2:

2. Fry the eggs until cooked, then break them in the pan and serve.

3. Wash and chop the leeks, mix the crushed eggs and leeks together, add onions, ginger, salt, etc. according to your taste, and you're done.

3. Chive and vermicelli dumpling filling. Leek and vermicelli dumpling filling is also a very common way to make vegetarian dumplings. Many people like to eat vermicelli, so they love leek and vermicelli dumpling filling very much.

4. Put the vermicelli into the pot and cook it, then take it out with a colander, rinse it with cold water, and then chop it into pieces. Wash and chop the leeks, mix the crushed vermicelli and leeks together, and add onion, ginger, salt, etc. according to your taste.

5. Chive and pork dumpling filling. Pork is the most commonly used main ingredient in meat-filled dumplings. The delicious pork paired with the refreshing leeks is the favorite of many people who like to eat meat-filled dumplings.

6. Chop the pork, add onion, ginger, soy sauce, salt, cooking wine, etc., and mix the pork. Wash and chop the leek, mix the minced meat and leek together and mix well. Make sure there is an appropriate amount of fat in the pork filling, so that the dumpling filling will taste delicious.

Dumplings stuffed with chives and eggs. Chive and egg dumplings are a common vegetarian dumpling. Because of their delicious taste, they are loved by many people and are a top-notch vegetarian filling.