Can chive dumplings be put in the refrigerator?

Chive dumplings are a very famous delicacy with traditional gourmet characteristics and are a very popular choice for family gatherings. Chive dumplings are extremely delicious. The slightly pungent taste of chives neutralizes the light taste of the dough, giving people a very extreme taste experience. However, due to the pungent smell of chives, they are difficult to preserve. Therefore, they need to be eaten in time, but can the leftover leek dumplings be put in the refrigerator?

Chive and egg dumplings can be frozen in the refrigerator and should be eaten within one to two weeks.

1. The freezing time is too long. Even if the food is not completely spoiled after being frozen for more than two to three months, its taste will become very bad; it will seriously cause the loss of nutrients and the increase of bacteria.

2. It cannot be compared with the packaged quick-frozen dumplings or quick-frozen foods in the supermarket, because the quick-frozen foods in the supermarket are packaged and sealed using vacuum technology, so the possibility of producing bacteria will naturally be much lower; they are not exposed to bacteria, so the shelf life will be relatively longer.

Quick-frozen foods will not only lose a large amount of nutrients within their shelf life, but may also go bad. For example, the shelf life of a certain frozen food at -18°C is three months, but that does not mean it can also be stored for three months at -8°C.

If it has been stored at -18℃ after leaving the factory, it can be eaten safely within three months. However, if it has not been stored at -18℃, there is no guarantee that it will not deteriorate in quality within three months. Because the rates of all chemical and enzyme reactions are affected by temperature. Generally speaking, the lower the temperature, the slower the decomposition of nutrients, loss of flavor, oxidation of fat, etc., and the quality of the product can remain stable for a longer time.

It cannot be compared with the packaged quick-frozen dumplings or quick-frozen foods in the supermarket, because the quick-frozen foods in the supermarket are packaged and sealed using vacuum technology, so the possibility of producing bacteria will naturally be much lower; because they are not exposed to bacteria, the shelf life will be relatively longer.