Tips for cooking frozen dumplings

The development of production capacity has enabled people to obtain a large amount of food to supplement their life needs, including various traditional food delicacies. For example, frozen dumplings are a very popular ingredient. This is a way for people to freeze the dumplings that they cannot finish eating in the refrigerator. It is very convenient and can be used for cooking at any time. However, cooking frozen dumplings requires certain skills. Let’s take a look at how to master the techniques for cooking frozen dumplings.

How to cook frozen dumplings? This question may seem simple and ordinary, but it contains a lot of life wisdom. This is the case with many problems in life. They seem simple, but it is not easy to do them well.

1. How to cook frozen dumplings

1. Put the dumplings in a pot with cold water and shake the pot to prevent them from sticking together. Cook over medium heat with the lid on.

2. Push the pot a few times with a spoon every ten seconds or so. Be gentle and keep the spoon close to the bottom of the pot.

3. Cook until the water in the pot boils and the dumplings float up.

2. Tips for cooking frozen dumplings

1. When cooking frozen dumplings, put them in cold water. This way, the frozen dumplings can be heated together with the water, making them easier to mature and less likely to break, and the filling will also be cooked more thoroughly.

2. When stirring, use the back of the spoon to push forward. Two times each time is enough. Don't stir too much.

3. The fire should not be too high when cooking frozen dumplings. Medium heat is generally more suitable.

4. Use more water when cooking dumplings and add appropriate amount of salt to increase the cooking resistance of the dumpling skin. Put the dumplings into the pot only after the water has boiled, and stir thoroughly from time to time to prevent the dumplings from sticking to the pot.

5. Don't let the water boil too much, otherwise the dumplings will easily break. After the water boils, add a little cold water, and then add cold water after the water boils. Repeat this three times.

6. When cooking frozen dumplings, you need to observe the shape of the dumplings. The dumplings will slowly soften after being put into the pot. If the dumplings float on the water and the dumpling skin is uneven, it means the dumplings are cooked.

7. If quick-frozen dumplings are frozen for too long, the moisture in the dumpling skin will evaporate, and the dumplings will be difficult to cook and will be a little undercooked. Do not cook them over high heat. Use medium or low heat to cook the dumplings slowly.