Can leeks and cabbage be used to make dumplings?

The deliciousness of dumplings makes people never get tired of eating them, because the filling of dumplings is the soul of their taste. Choosing the right filling can make dumplings perfectly conquer people's taste buds. With the improvement of living standards, the fillings of dumplings are not limited to traditional ingredients, and people have a wider range of choices. For example, can leeks and cabbage be used to make dumplings? Let’s take a look at the explanation below, I hope everyone can understand it.

Dumplings stuffed with cabbage, leek and pork. Using cabbage, the signature dish of winter, and pork as the stuffing is a delicacy for many people. If a little leek is added to enhance the flavor, dumpling lovers will be even more reluctant to put down their chopsticks.

Homemade pork, leek and cabbage dumplings. The filling is very important to make them delicious.

Ingredients: 10 yuan of minced pork, a handful of leeks, and half a head of cabbage;

Accessories: Onion, ginger, cooking wine, salt, chicken stock, soy sauce, water, eggs;

Preparation method:

1. Knead the wheat flour dough in advance.

2. Add olive oil, soy sauce, MSG and minced ginger to the pork filling and stir until it becomes firm.

3. Wash and chop the cabbage.

4. Pick the chives, wash them and chop them.

5. Squeeze out the water from the cabbage and place it in the same container with the meat filling.

6. Add chives, salt and sesame oil.

7. Stir evenly to make dumpling filling.

8. Shape the dough into even-sized pieces and roll them into round slices to make dumpling skins.

9. Put the filling in the middle of the dumpling skin.

10. Pinch the front and back pieces tightly and the dumplings are ready.

11. Add water to a pot and bring to a boil. Add the dumplings into the pot and cook until done.

Method 2:

first step

1. Chop the cabbage and carrot and drain. Mince pork and fresh shrimp. Stir and add appropriate amount of salt.

2. Chop the chives and drain. Mix well with pork and shrimp.

3. These are steamed leek dumplings. Isn’t they beautiful? It tastes very fresh and chewy, smooth in the mouth and delicious!

4. The freshly cooked dumplings and soup are also very delicious!

Tips

Cook dumplings in a large amount of soup over high heat.

When cooking dumplings, add an appropriate amount of cold water after the water boils, so that the dumplings will cook faster. Generally, the dumplings will be cooked after adding cold water twice.