Dietary care methods for patients with cardia cancer

The diet of patients with cardiac cancer has always been the focus of many experts. What to eat can make patients recover quickly and what food helps fight cancer are all things that need attention. Don’t worry, here we will introduce to you the dietary care methods for cardiac cancer.

The dietary care methods for cardiac cancer mainly include the following points:

The diet for cardia cancer is first of all balanced, because cardia cancer patients consume a lot of energy, so they must ensure adequate nutrition. The simplest way to measure the nutritional quality of patients is to have a balanced diet. Patients are required to eat high-calorie, high-quality protein, vitamin-rich foods, such as fish, lean meat, milk, mushrooms, shiitake mushrooms, etc. In addition, they should eat more fresh vegetables, and half of them should be green leafy vegetables.

Secondly, we need to supplement vitamins and trace elements. Vitamin A, C, E, K, folic acid, etc. have certain auxiliary anti-cancer effects. Vitamin A is mainly found in animal liver and fat, vitamin E is found in cereal germs, and vitamin C is mainly found in fresh vegetables and fruits. Inorganic salts, that is, minerals, also have a good anti-cancer effect.

Patients with cardia cancer often experience nausea, vomiting, and loss of appetite. They should eat light food that stimulates the appetite and relieves indigestion, and avoid eating oily and greasy food. Because of damage to the qi and blood, they may suffer from general fatigue, sore limbs, poor appetite and spontaneous sweating. They should focus on nourishing qi and blood. They can eat crucian carp soup, black chicken soup, ginseng tea, longan, white fungus, and turtle, and avoid eating hard, raw and cold food.

Finally, patients with cardia cancer also need to choose diet therapy according to symptoms. Most patients with cardia cancer have symptoms of food stagnation such as fullness and pain in the stomach, so they should eat easily digestible food, such as sour plum soup, fresh orange juice, hawthorn juice, fruit juice, ginger sugar water, noodle soup, fresh millet porridge, etc., to help digestion and relieve pain.

Cardiac cancer: http://www..com.cn/zhongliu/bma/