Scientific diet for patients with esophageal cancer can help treatment

Compared with other oncology diseases, esophageal cancer is a bit more troublesome, because patients have difficulty swallowing and cannot eat. It is so painful to look at food and not be able to eat. Therefore, the diet method for esophageal cancer must be mastered, which is also helpful for treatment. The following is an introduction to the diet method for esophageal cancer.

The dietary methods for esophageal cancer are:

1. Don’t eat too much meat because meat is high in fat. You can eat more fish and shrimp to meet the body’s protein needs.

2. Moldy rice, noodles, peanuts and other foods contain carcinogenic aflatoxin. Once discovered, they should be discarded and not eaten.

3. Wash the rice thoroughly before cooking rice or porridge to reduce the damage caused by mold. This is also one of the dietary methods for esophageal cancer.

4. Pickles, bacon and other foods contain nitrite, a carcinogenic substance, so they should be eaten less.

5. Smoked fish, meat, sausage and other foods contain carcinogenic tar and should be eaten less.

6. Don’t buy stale or rotten vegetables and fruits for the sake of cheapness.

The above content is a simple description of the diet for esophageal cancer. I hope that patients can read it carefully and try to master the knowledge of these diets for esophageal cancer, so that they can help recover their bodies. Choosing an effective diet for esophageal cancer is the right path. I wish all patients to get rid of the interference of the disease as soon as possible.

For more information, please visit the esophageal cancer topic http://www..com.cn/zhongliu/sda/ or consult with experts for free. The experts will give detailed answers based on the patient's specific situation.