Regular consumption of green tea can effectively help prevent stomach cancer

Gastric cancer is a malignant tumor with a poor prognosis. It has the highest incidence rate among all types of malignant tumors. There are many causes of gastric cancer in daily life. Therefore, actively and effectively preventing gastric cancer in daily life is the key to ensuring our stomach health and staying away from gastric cancer.

A recent study by the Gastric Cancer Diagnosis and Treatment Research Center has proven that regular consumption of green tea can reduce the risk of gastrointestinal cancer, but experts warn that drinking tea should avoid over-scalding the tea to damage the gastrointestinal mucosa. Green tea's anti-cancer effect has been verified According to medical experts, "The main component of green tea is green tea polyphenols, whose monomer component is mainly epigallocatechin gallate (EGCG). Animal experiments have found that oral administration of EGCG can inhibit the occurrence of gastric adenocarcinoma in mice, thus proving that green tea and its components have an anti-cancer effect on gastric cancer." The center has conducted relevant research on the efficacy of green tea in preventing gastric cancer, proving that regular consumption of green tea can reduce the risk of gastrointestinal cancer.

I heard that some media reported that Kung Fu tea is a gastrointestinal killer. In fact, this is a misunderstanding. There is no research to prove that Kung Fu tea itself is carcinogenic. On the contrary, green tea and its ingredients play a good role in preventing gastric cancer. Many people in Chaoshan area love to drink Kung Fu tea. Drinking tea itself can prevent cancer, but you should avoid drinking 100-degree boiling water immediately after pouring it into the tea.

"Hot tea and food can cause physical damage to the gastrointestinal mucosa. Although the gastrointestinal mucosa can repair and regenerate on its own, repeated damage will become a predisposing factor for cancer. Therefore, we need to pay attention to the method of drinking tea, especially drinking Kung Fu tea."

The above is the important role of green tea in preventing gastric cancer. I hope that readers can drink green tea in moderation on weekdays to actively and effectively prevent gastric cancer, ensure their gastrointestinal health, and avoid cancer as much as possible.

For more information, please visit the gastric cancer disease special topic at http://www..com.cn/zhongliu/wa/ or consult an expert for free. The expert will then give a detailed answer based on the patient's specific situation.